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Lemon Basmati Rice

Lemon Basmati Rice

By

Heat the oil in a pot over medium heat

  • 2 teaspoons canola oil
  • 1 cup basmati rice, rinsed
  • 1 (2 inch) piece fresh ginger, minced
  • 1 lemon, juiced and zested
  • 2 cups chicken broth
  • salt and ground black pepper to taste
4.8/5 (9 Votes)

Brenda s Lemon Meringue Pie

Brenda s Lemon Meringue Pie

By

easy to make but make sure you boil it long enough or it is runny

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons butter
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked
  • 4 egg whites
  • 6 tablespoons white sugar
4.5/5 (11 Votes)

Chickpea Panzanella

Chickpea Panzanella

By

A bread salad is a delicious way to breathe new life into day-old bread

  • 1 (8-oz.) ciabatta loaf
  • 2 cups cherry tomatoes, halved
  • 1 (15-oz.) can unsalted chickpeas, drained and rinsed
  • 1 (8.5-oz.) can quartered artichoke hearts, drained
  • 3 ounces feta cheese, crumbled (about 3/4 cup)
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fresh basil, plus more for garnish
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
0/5 (0 Votes)

Curried Meatballs

Curried Meatballs

By

Preheat oven to 400°. Lightly brush a rimmed baking sheet with oil

  • Olive oil
  • 6 scallions, cut into 1-inch pieces
  • 2 jalapeños, seeds removed if desired
  • 6 garlic cloves
  • 1 1-inch piece ginger, peeled, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 pounds ground beef (20% fat)
  • 1 large egg, beaten to blend
  • 3 tablespoons plain yogurt
  • 2 teaspoons kosher salt
  • Curry sauce
  • 1/4 cup olive oil
  • 4 medium onions, chopped
  • 10 garlic cloves, crushed
  • 1 1 1/2-inch piece ginger, peeled, chopped
  • 3 dried chiles de árbol
  • 4 teaspoons curry powder
  • 4 teaspoons ground cumin
  • 4 teaspoons ground turmeric
  • 3 tablespoons ground coriander
  • 1 teaspoon black peppercorns
  • 1 14.5-ounce can crushed tomatoes
  • 1 bay leaf
  • 1 tablespoon kosher salt, plus more
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cayenne pepper
  • Cilantro leaves with tender stems (for serving)
4.4/5 (5 Votes)

Asian-Inspired Ginger Dressing

Asian-Inspired Ginger Dressing

By

Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black peppe...

  • 3/4 cup plain yogurt
  • 1/4 cup lemon juice
  • 1/4 cup rice wine vinegar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup minced onion, or more to taste
  • 3 cloves garlic, minced
  • 2 tablespoons ginger paste
  • 2 tablespoons white sugar
  • 1 tablespoon ground black pepper
4.1/5 (8 Votes)

Blackened Chicken with Avocado Cream Sauce

Blackened Chicken with Avocado Cream Sauce

By

Very good recipe, I made it without the Quinoa, used rice instead

  • Quinoa:
  • 2 cups reduced-sodium chicken broth
  • 1 cup quinoa
  • 1/2 cup chopped scallions
  • 1 1/2 teaspoons lemon juice
  • Blackened Chicken:
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • non-stick cooking spray
  • Avocado Cream Sauce:
  • 1/2 avocado
  • 1/4 cup plain non-fat Greek-style yogurt
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
4.5/5 (2 Votes)

Garlic, sauce

Garlic, sauce

By

In a small mixing bowl, whip egg yolk with dijon mustard, add vinegar, finely chopped garlic and salt, mix to combi...

  • 1 egg yolk
  • 1 tsp dijon mustard
  • 1 tsp white wine vinegar
  • 1 tbsp very finely chopped garlic
  • salt, pinch
  • 1/3 cup olive oil
  • pepper to taste
  • 1 tbsp chopped fresh parsley
0/5 (0 Votes)

Sicilian Shells

Sicilian Shells

By

Yummy!!! a nice family dish

  • 36 jumbo pasta shells
  • 1 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 cup thinly sliced mushrooms
  • 3 cups finely minced cooked chicken
  • 1 cup Kraft 100% Parmesan Grated Cheese, divided
  • 1/2 cup sour cream, regular or light
  • 1/4 cup finely minced fresh parsley
  • 1/4 tsp. nutmeg
  • 1 can (680 mL) pasta sauce, divided
0/5 (0 Votes)

Beer Braised BBQ Pork Butt

Beer Braised BBQ Pork Butt

By

Directions Combine rub ingredients in a bowl and mix well

  • 2 tablespoons salt
  • 40 About 40 grinds black pepper
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground mustard seed
  • 12 ounces good ale or dark beer, such as Bass
  • 4 cloves garlic, chopped
  • 1 5 -pound pork butt (shoulder of the animal)
4.8/5 (6 Votes)

Roasted Chicken and Brie Pie with Honey and Mustard

Roasted Chicken and Brie Pie with Honey and Mustard

By

made this for my family dinner, very good,

  • 3 boneless skinless chicken breastboneless skinless chicken breasts
  • 1 sweet onion sliced
  • 1 tsp each salt and pepper
  • 2 tsp vegetable oil
  • 1 wheel Brie cheese, cubed
  • 1 cup sliced roasted red pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grainy mustard
  • 3 tbsp liquid honey
  • 4 tsp cornstarch
  • 6 sheets phyllo pastry
  • 1/3 cup butter, melted
4.5/5 (2 Votes)