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Rapid Rolls

Rapid Rolls

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Preheat the oven to 400 degrees F

  • 3 (.25-ounce) packets active dry yeast
  • 1 3/4 cups warm water
  • 1/2 cup honey
  • 1/2 cup melted butter, plus more for brushing
  • 2 teaspoons salt, plus more for sprinkling
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
  • Rapid Rolls Variations, recipes follow
0/5 (0 Votes)

Stuffed Spaghetti Squash with Tomatoes, Olives and Chicken ~ Heat Oven to 350

Stuffed Spaghetti Squash with Tomatoes, Olives and Chicken ~ Heat Oven to 350

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Arrange the spaghetti squash halves, cut side down, in the bottom of a shallow, microwave-safe bowl

  • 2 medium spaghetti squash, cut in half lengthwise
  • 2 tsp olive oil
  • 3/4 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces (or 2 cups already cooked, shredded chicken)
  • 14 ounce can diced tomatoes
  • 1/2 cup pimento-stuffed green olives, drained and chopped (can substitute Kalamata olives)
  • 1/4 cup chopped fresh basil (in the winter I use 1 1/2 T dried basil)
  • 1 tsp dried oregano
  • 1 salt and freshly ground black pepper
  • 1/4 cup crumbled feta cheese
0/5 (0 Votes)

Golden Flaky Biscuits

Golden Flaky Biscuits

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Directions Pulse baking powder, salt, sugar, baking soda, and 4 cups flour in a food processor until combined

  • 1 tablespoon baking powder
  • 2 1/2 teaspoons kosher salt
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon baking soda
  • 4 cups all-purpose flour, plus more for work surface
  • 1 1/4 cups (2 1/2 sticks) cold, unsalted butter, cut into 1/2-in. pieces, plus 2 tablespoons melted, for brushing
  • 1 1/4 cups whole milk
0/5 (0 Votes)

Kickin' Buffalo Chicken Nachos

Kickin' Buffalo Chicken Nachos

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never made this but made something very similar

  • cooking spray
  • 3/4 cup blue cheese salad dressing, divided
  • 1/2 cup cayenne pepper sauce (such as Frank's® RedHot®)
  • 2 tablespoons butter, melted
  • 2 cups shredded cooked chicken
  • 1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos®)
  • 1 large tomato, seeded and chopped
  • 1/2 cup sliced black olives
  • 1/3 cup diced red onion
  • 1/4 cup pickled jalapeno pepper slices
  • 4 ounces precooked bacon, crumbled
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon chopped fresh cilantro
0/5 (0 Votes)

Easy Peanut Butter Bars

Easy Peanut Butter Bars

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Preheat oven to 375 degrees F (190 degrees C)

  • cooking spray
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups packed light brown sugar
  • 3/4 cup peanut butter
  • 1/2 cup butter, softened
  • 3 tablespoons milk
  • 1 egg
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 (6 ounce) package chocolate chips (optional)
4.7/5 (9 Votes)

Reuben Soup Recipe

Reuben Soup Recipe

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In a large saucepan, saute onion and celery in butter until tender

  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/2 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3/4 cup sauerkraut, rinsed and drained
  • 2 cups half-and-half cream
  • 2 cups chopped cooked corned beef
  • 1 cup (4 ounces) shredded Swiss cheese
  • Salt and pepper to taste
  • Rye croutons, optional
0/5 (0 Votes)

Spicy Pesto Wings

Spicy Pesto Wings

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For the peppered canola oil: Combine the canola oil, red chile flakes, garlic and lemon zest in a pot and cook over...

  • 1 cup canola oil
  • 5 teaspoons red chile flakes
  • 1 clove garlic
  • Zest of 1 lemon
  • PESTO
  • 1 cup fresh basil leaves
  • 1/3 cup grated Parmesan Romano cheese blend
  • 3 tablespoons pine nuts
  • 3 cloves garlic
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • WINGS
  • 2 tablespoons olive oil, plus more for greasing the baking sheet
  • 2 pounds chicken wings
  • Kosher salt and freshly ground black pepper
  • Grated Parmesan, for sprinkling
0/5 (0 Votes)

Caribbean Nachos

Caribbean Nachos

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 (16 ounce) package multigrain tortilla chips
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 bunch green onions, chopped
  • 1 avocado - peeled, pitted, and diced
  • 1/2 pineapple, peeled and cut into 1/2-inch dice
  • 8 thick slices bacon
  • 3/4 cup Caribbean jerk marinade
  • 1 pound cooked shrimp, peeled and deveined
  • 1/2 pound shredded Monterey Jack cheese
  • 1 bunch fresh cilantro, chopped
0/5 (0 Votes)

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

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For the ribs: Preheat the oven to 275 degrees F

  • 1/2 cup light brown sugar
  • 2 tablespoons Spanish paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon chile powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground cinnamon
  • 2 racks (4 to 5 pounds each) pork spareribs
  • 1 (15-ounce) can tomato puree
  • 1 cup molasses
  • 1/2 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic, grated
0/5 (0 Votes)

Spice Layer Cake

Spice Layer Cake

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made this for Tanya , this will be her cake!!! very good

  • Cooking spray
  • 3 c. all-purpose flour, spooned and leveled, plus more for pans
  • 1 1/2 tsp. Kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cardamom
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1 c. unsalted butter, at room temperature
  • 1 c. packed light brown sugar
  • 3 large eggs
  • 1 c. unsulphered molasses
  • 1 1/4 c. Buttermilk
  • CINNAMON-CREAM CHEESE FROSTING
  • 8 oz. cream cheese
  • 1/2 c. (1 stick) unsalted butter, at room temperature
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. ground cinnamon
  • 5 c. confectioners' sugar
  • CARAMEL ACORNS AND PIECRUST LEAVES
  • Packaged caramels
  • Dark chocolate, melted
  • Pretzel sticks
  • Pie dough scraps
4.6/5 (9 Votes)