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Recipes
root beer float cookies Recipe
By ninebirch
If you love root beer floats, you will enjoy these unique cookies
- COOKIE DOUGH:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons root beer extract
- 2 teaspoons vanilla
- 4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- FROSTING:
- 1 1/2 cups powdered sugar
- 2 tablespoons half and half
- 2 teaspoons butter or margarine, softened
- 1 teaspoon root beer extract
Spicy Sweet Sticky Wings with Crispy Rings
By ninebirch
Recipe courtesy Sandra Lee 2009
- 2 pounds chicken wings
- Salt and freshly ground black pepper
- 1/2 cup orange marmalade
- 1 tablespoon poultry seasoning
- 2 tablespoons chili sauce
- 3 medium yellow onions, cut into 1/4-inch slices
- 1/2 cup buttermilk
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 2 cups canola oil
- Salt and fresh ground black pepper
Italian Pork and Vegetable Saute
By ninebirch
Heat 1 tablespoon of oil in large ovenproof skillet over medium-high heat
- 1 pound boneless pork sirloin chops, cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- 1-2 bell peppers, cored and cut into 1/2-inch dice
- 10 ounces cremini mushrooms, sliced
- 3 scallions, white and green parts, thinly sliced
- Coarse salt
- Freshly ground black pepper
- 1 tablespoon flour
- 1/2 cup dry white wine, such as Pinot Grigio, or non-alcoholic varietal grape juice, such as Chardonnay
Valencia Delights
By ninebirch
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. baking powder
- 3/4 tsp. salt
- 2 cups all-purpose flour
- 2 Tbsp. finely shredded orange peel
- 1/4 to 1/3 cup sugar
- Chocolate Glaze
- Prep: 45 minutes
- Bake: 6 minutes/batch
- Chill: 15 minutes
Hot and Spicy Chorizo Chili
By ninebirch
In food processor, place tomatoes and chiles
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- Twitter1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
- 3 chipotle chiles in adobo sauce (from 7-oz can)
- 2 lb smoked chorizo sausage, sliced
- 3 large onions, chopped (3 cups)
- 3 tablespoons finely chopped garlic
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano leaves
- 2 teaspoons kosher (coarse) salt
- 1/2 to 1 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon ground coriander
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1 can (12 oz) lemon-lime carbonated beverage
- 1/2 cup dry red wine or additional chicken broth
- 1/2 cup water
- 3 cans (15 oz each) Progresso® black beans, drained, rinsed
- 1 oz unsweetened baking chocolate, chopped
- 1/4 cup fresh lime juice (1 medium lime)
- 1/4 cup chopped fresh cilantro
- 1 container (8 oz) sour cream
Kentucky Hot Brown Quiche
By ninebirch
Kentucky Hot Brown Quiche - quiche loaded with turkey, tomatoes, bacon and swiss
- 1 1 1 (9-inch) frozen deep dish pie crust
- 1 1 1 cup cooked chopped turkey
- 1 1 1 cup shredded swiss cheese
- 1/3 1/3 1/3 cup cooked chopped bacon
- 1/3 1/3 1/3 cup diced tomatoes
- 3 3 3 eggs
- 1 1 1 cup heavy cream or milk
- 3 3 3 Tbsp sour cream
- to & pepper, to taste
Peachy Mimosas
By ninebirch
1. In 1 1/2-quart pitcher, mix orange juice and peach nectar
- 2 cups orange juice, chilled
- 2 cups peach nectar, chilled
- 1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled
Sausage Bread
By ninebirch
1. Make your favorite pizza dough from scratch or use 1 bag of refrigerated pizza dough from supermarket
- ■1 pizza dough
- ■1 lb. of Italian Sausage (1/2 sweet, 1/2 hot) removed from casings
- ■1/2 lb. Mozzarella Cheese, shredded
- ■Garlic Powder
- ■2 eggs (separate one of the eggs)
- ■Red Pepper Flakes – optional
- ■Fennel Seeds – optional
Stuffed Green Bell Pepper Soup #2
By ninebirch
Soup
- 2 lbs ground beef
- 2 quarts water
- 1 (28 ounce) cans diced tomatoes (undrained)
- 1 (29 ounce) cans tomato sauce
- 2 cups cooked long-grain rice (1/2 cup uncooked)
- 2 cups chopped green bell peppers (about 2 large peppers)
- 2 beef bouillon cubes
- 2 tablespoons packed brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
MOIST POUND CAKE
By ninebirch
Cake
- 3 c. plain cake flour
- 5 eggs
- 1 c. canned Carnation milk
- 2 3/4 c. sugar
- 1 c. Crisco oil
- 2 sticks whipped butter
- 1 tsp. vanilla