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Recipes
Slow Cooker Pulled Pork****
By ninebirch
Directions Place the pork tenderloin in a slow cooker; pour the root beer over the meat
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Melt in the Mouth Cookies
By ninebirch
Cookies
- 1/2 c margarine or butter
- 1 c brown sugar, packed
- 1 tsp vanilla
- 1 egg, beaten until light
- 3/4 c flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 c nuts, finely chopped
Corn and Zucchini Pan Souffle
By ninebirch
1.Preheat oven to 400°F. Grease a 2-quart shallow round (10-inch diameter) with butter; set aside
- 5 eggs
- 1/2 tsp. salt
- 1/3 cup sliced green onions
- 3 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 2/3 cup milk
- 1 cup shredded sharp cheddar cheese (4 oz.)
- Dash cayenne pepper
- Dash ground nutmeg
- 2 cups fresh corn kernels
- 1 1/2 cups shredded zucchini
- 1/4 cup finely shredded Parmesan cheese
- 1 recipe Tomato Relish
- 1/4 cup shaved Parmesan cheese (optional)
Creamy Lemon Orange Gelato
By ninebirch
Freeze ice cream bowl for 12 hours, or overnight
- 2 cups reduced-fat (2%) milk
- 4 (2-3⁄4-inch) strips orange peel
- 4 (2-3⁄4-inch) strips lemon peel
- 6 coffee beans
- 5 egg yolks
- 3 ⁄4 cup sugar
Blueberry Sour Cream Coffeecake
By ninebirch
1.Preheat oven to 375°F. Grease 8- or 9-inch round cake or pie pan
- 1 pkg Duncan Hines® 100% Whole Grain Wild Maine Blueberry Muffin Mix
- 1/4 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1/4 cup blueberry preserves
- Duncan Hines® Amazing Glazes Vanilla
Happy Endings Plum Cake
By ninebirch
Drain plums well, reserve syrup and chop plums
- 1 cup Butter, sweet
- ¼ cup Sugar
- ¾ cup Sugar, brown, dark
- 2 larges Egg
- 1 teaspoon Vanilla extract
- 2 ½ cup Flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 2 teaspoons Cinnamon, ground
- 16 ounces Purple plums, canned
- Sugar, confectioners
Cheesy Green Onion Corn Saute *
By ninebirch
Side Dish
- 1 tlbs oil
- 1 pkg (16 oz) frozen whole kernal corn, thawed and drained
- 1/4 cup chopped green onions
- 1 jar pimentos
- 1/2 cup Kraft 2% milk shredded reduced fat cheddar cheese
Lasagne *
By ninebirch
Heat oven to 350 Cook Lasagne noodles as directed by package
- 2 tlbs oil
- 1 glove garlic minced
- 1 onion chopped
- 1 lb ground beef
- 2 tsp salt
- 1/2 lb shredded mozzarella cheese
- 1/4 tsp pepper
- 1/2 tsp rosemary
- 2 6oz can tomato paste
- 1 1/2 cups hot water
- 1/2 lb lasagne noodles
- CHEESE FILLING
- 1 1/2 lb ricotta cheese
- 1 1/2 lb mozzarella cheese, shredded
- 1/3 cup parmesan grated cheese
- 2 eggs, slightly beaten
- 1/4 cup chopped parsley
- 1/2 tsp salt
- 1/4 cup cracker meal
Breakfast Pizza
By ninebirch
Directions 1. In a 10-inch skillet cook bacon over medium-low heat until crisp
- 4 ounces plain or peppered bacon, finely chopped
- 1/2 cup chopped green sweet pepper
- 1/4 cup sliced green onion (2)
- 1 12-inch prebaked pizza crust
- 1 8-ounce tub cream cheese spread*
- 2 eggs
- 1 cup cubed cooked ham
- 1 cup shredded cheddar cheese (4 ounces)
Banana Bread *
By ninebirch
Heat oven to 350 Grease two loaf pans
- 2 c sugar
- 1/2 c margarine or butter
- 1/2 c oil
- 4 eggs
- 3 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp salt
- 6 mashed bananas
- 1 c chocolate chips (optional)
- 1/2 c chopped nuts (optional)