Ninebirch's profile page
Recipes
French Green Beans with Butter and Herbs
By ninebirch
1 Bring a large pot of salty water to a boil
- 1 pound thin green beans (haricot vert), trimmed
- 1/4 cup red onion, chopped fine
- 3 Tbsp butter
- 2 Tbsp parsley, chopped fine
- 2 Tbsp fresh thyme leaves
- 2 Tbsp tarragon or basil, chopped fine
- 2 Tbsp chives, chopped fine
- Salt and pepper to taste
- Lemon wedges
Easy Jerk-Chicken Breasts
By ninebirch
step 1 In a small bowl, mix together the vinegar, molasses, hot sauce, allspice, onions (or onion powder), garlic p...
- 1/3 cup apple cider vinegar
- 1/2 cup molasses
- 1 –2 Tablespoons hot sauce, or more to taste
- 2 teaspoons ground allspice
- 2 teaspoons dried minced onions or onion powder
- 2 teaspoons dried garlic powder
- 2 teaspoons ground cinnamon
- 4 large chicken breasts, 8 to 10 ounces each
- Salt and pepper, to taste
- 2 scallions, white and green parts, chopped
- 2 limes, cut into wedges
Stuffed Green Pepper Soup
By ninebirch
Soup
- 2 lbs ground beef
- 1 cooking onion, chopped
- 2 (28 ounce) tomatoes
- 3/4 cup uncooked rice
- 2 liters beef broth
- 3 green bell peppers, chopped
- 5 tablespoons brown sugar
- 2 tablespoons vinegar
- 4 teaspoons steak sauce
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 teaspoon pepper
Chocolate Magic Cake
By ninebirch
1.Preheat oven to 325 F degrees
- 4 eggs, at room temperature and separated
- 1 tbsp water
- 3/4 cup sugar (150 g)
- 1 stick of butter (125 g), melted
- 6.5 tbsp all purpose flour (65 g)
- 6 tbsp cocoa powder (50 g)
- 2 cups milk (500 ml), warmed up
- pinch of salt
- 1 tsp vanilla extract
- 1 tsp vinegar
Chinese Cabbage Salad
By ninebirch
Salad
- 1 head cabbage, chopped
- 2 carrots, shredded
- 2 bunches green onions, chop (use some of top)
- 1 c. toasted sunflower nuts
- 1 c. slivered almonds
- 2 pkgs. Roman beef or chicken noodle soup (use noodles only)
Hash Brown Omelet
By ninebirch
Breakfast
- 4 slices bacon
- 2 cups refrigerated shredded hash brown potatoes (about half of a 20-oz package)
- 1/4 cup chopped onion
- 1/4 cup chopped green sweet pepper
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- Dash ground black pepper
- 1 cup shredded cheddar cheese (4 oz)
- Bias-sliced green onions (optional)
Chicken Tetrazzini 2
By ninebirch
Main Entree
- 4 tablespoons unsalted butter
- 1 (8-ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 (14-ounce) can low-sodium chicken broth
- 1 1/3 cups half-and-half
- 3 tablespoons dry sherry (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 1/8 teaspoon ground nutmeg
- 3 cups (1 pound) cooked boneless, skinless chicken, cut into strips
- 1/2 pound spaghetti, broken in half and cooked according to package
- directions
- 1/2 cup grated Parmesan cheese
Triple Berry Trifle
By ninebirch
Dessert
- 10 oz angel food cake
- 1 (3.4 oz) vanilla instant pudding mix
- 1 cup milk
- 1 cup sour cream
- 1 cup sliced fresh strawberries
- 8 oz whipped topping
- 1 cup fresh blueberries
- 1 cup fresh raspberries
FRUIT EN CREME
By ninebirch
Dessert
- 2 c. sliced seedless green grapes
- 1 can (13 1/2 oz.) pineapple tidbits
- 1/3 c. dairy sour cream
- 1/4 c. brown sugar, packed
Sweet Potato–Coconut Soup With Spicy Relish
By ninebirch
Soup
- Spicy Relish
- 1 Tbsp canola oil
- 1 Tbsp unsalted butter
- Pinch of red-pepper flakes
- 1/2 small sweet potato, peeled and cut into a small dice
- Salt and fresh black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley
- Sweet Potato–Coconut Soup
- 1 1/2 Tbsp canola oil
- 1 small red onion, chopped
- 2 -inch piece of fresh ginger, grated
- Pinch of red-pepper flakes
- 3 cups homemade chicken stock
- 1/2 cup water
- 1 1/2 lbs. sweet potatoes, peeled and cut into a large dice
- 1 1/2 cups unsweetened coconut milk
- 1 Tbsp clover honey
- Large pinch of ground cinnamon