Ninebirch's profile page
Recipes
Rice Krispies Surprise Pumpkin Treats
By ninebirch
1. In large saucepan melt butter over low heat
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- OR -
- 4 cups miniature marshmallows
- Food coloring (orange)
- 6 cups Kellogg's® Rice Krispies® cereal
- 12 bite-size candies (such as peanut butter cups, chocolate-covered nougat bars or large gum drops)
- Canned frosting (green)
- 12 small green gum drops
Buffalo Chicken Cheese Dip *88
By ninebirch
Appetizer
- 3 boneless skinless chicken breast
- 1 jar Marzetti's blue cheese or ranch
- 1/4 cup Nance's buffalo wing sauce mild
- 1 8-oz.pkg. cream cheese softened
- Tabasco sauce (optional)
Saucy Chicken Italiano
By ninebirch
Entree
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 onion, thinly sliced, separated into rings
- 1 red pepper, cut into thin strips
- 1 cup fat-free reduced-sodium chicken broth
- 1/2 cup KRAFT Classic Caesar Dressing
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Singing Cake
By ninebirch
Cream butter and sugar. Add egg yolks and stir
- 1 cup butter
- 2 cups brown sugar
- 1 cup raisins
- 2 teaspoons cinnamon
- 2 squares bitter chocolate, melted
- 3 eggs, separated
- 1 cup strawberry jam
- 1 cup chopped nuts
- 1 teaspoon cloves
- 4 cups sifted flour
- 2 teaspoons baking powder mixed in
- 1 cup buttermilk
Asiago Cheese Dip
By ninebirch
Directions 1. In a small saucepan, bring broth to boiling
- 1 cup chicken broth or water
- 4 ounces dried tomatoes (not oil-packed)
- 2 16-ounce cartons dairy sour cream
- 1 1/2 cups finely shredded Asiago cheese (6 ounces)
- 1 1/4 cups mayonnaise
- 1/2 of an 8-ounce package cream cheese, cut up
- 1 cup sliced fresh mushrooms or 1 ounce rehydrated dried mushrooms (such as porcini, shiitake, chanterelle, and/or oyster)*
- 1 cup thinly sliced green onions
- Thinly sliced green onions
- Baguette-style French bread slices, topped with finely shredded Asiago cheese and toasted
Seven Layer Salad***
By ninebirch
1 Layer first 7 ingredients in order given in a 12x19 dish
- 1 head lettuce
- 4 hard-boiled eggs, sliced
- 1/2 cup diced green pepper
- 1 cup chopped celery
- 1 medium onion chopped
- 2/3 cup frozen thawed peas
- 5 or 6 slices bacon, crumbled
- 1 1/2 cups Miracle Whip (light)
- 2 tlbs sugar
- 1 cup shredded cheddar cheese
Partridge-in-a-Pear-Tree Cookies
By ninebirch
Directions 1. In a large mixing bowl beat butter with an electric mixer 30 seconds; gradually add the 2 cups sif...
- 1 cup butter, softened
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 eggs
- 3-1/4 cups all-purpose flour
- 1/2 cup apricot preserves
- Sifted powdered sugar
- 1/4 cup powdered sugar
- 1/4 to 1/2 teaspoon milk
Jalapeño Cheese Dip
By ninebirch
1.Preheat oven to 350°F. 2
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 2 teaspoons hot pepper sauce
- 1 medium tomato, chopped
- 1 jalape�o, finely chopped
- 1 jalape�o, finely chopped
- 1 cup shredded Monterey Jack cheese
- Flatbread
Spinach-Artichoke Soup
By ninebirch
Soup Nutrition Information Per cup: 257 cal; 14g total fat; 499mg sodium; 15g total carbs; 3g fiber; 17g protein
- 1 cup sliced leeks
- 1 Tbsp. minced garlic
- 2 Tbsp. olive oil
- 2 cups shredded cooked chicken (1/2 lb.)
- 1 can artichoke hearts in water, drained and quartered (13.75 oz.)
- 2 Tbsp. all-purpose flour
- 1 ⁄2 cup dry white wine
- 2 1⁄2 cups low-sodium chicken broth
- 1 1⁄2 cups whole milk
- 1 ⁄2 cup heavy cream
- 8 cups fresh spinach (6 oz.)
- 1 ⁄2 cup grated Parmesan
- Salt and black pepper to taste
Best Grape Salad Ever!
By ninebirch
1 Wash and stem grapes. 2 Set aside
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
- TOPPING INGREDIENTS
- 1 cup Brown sugar, packed
- 1 cup Crushed pecans