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Recipes
Snowflake Mix
By ninebirch
Snack
- 3 cups bite-size rice square cereal
- 3 cups bite-size corn square cereal
- 1 cup small pretzel twists or pretzel sticks
- 1 cup honey-roasted peanuts
- 1 24-oz. package or two 12-oz. packages white baking pieces
- 1 12-ounce package mint-flavored candy-coated milk chocolate pieces
- Cool: 1 hour
- Prep: 20 minutes
Sunshine Cake *
By ninebirch
Put 9 yolks in a medium bowl and beat until thick Put 11 whites in another large bowl (3 qt) with a pinch of salt:...
- 11 eggs - separated
- pinch of salt
- 1 tsp Cream of Tarter
- 1 tsp Vanilla
- 1 1/2 cups of sugar
- 1 cup of cake flour - sifted 3 x's
- Note: separate eggs - 11 whites in one bowl - for cake
- 9 yolks in one bowl - for cake
- 2 yolks in one bowl - this for the frosting
Butter-Almond Cake
By ninebirch
1. Preheat oven to 350 degrees
- Cake:
- 1/2 Cup Sugar
- 1 t. Vanilla
- 2/3 Cup Butter, plus small amount for pan
- 2 Eggs
- 3/4 Cup Flour
- Glaze:
- 2 T. Milk
- 1 T. Flour
- 1/4 C. Butter
- 1/3 C. Blanched almonds, sliced
- 4 T. Sugar
Asian-Style Chicken and Pasta
By ninebirch
Nutrition Facts (Asian-Style Chicken and Pasta) Servings Per Recipe 4, Calories 235, Protein (gm) 18, Carbohydrat
- 2 cups dried Chinese egg noodles or fine egg noodles (4 ounces)
- 1/4 teaspoon ground ginger
- 1/3 cup bottled stir-fry sauce
- 1 cup snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up
- 1 medium red sweet pepper, cut into bite-size strips
- 2 teaspoons peanut oil or cooking oil 5 ounces cooked chicken breast, cut into strips (about 1 cup)
- 2 tablespoons coarsely chopped cashews or peanuts or toasted sliced almonds
Crispy Zucchini Sticks
By ninebirch
Directions 1 Preheat oven to 475ºF
- 3 tablespoons seasoned bread crumbs1 tablespoon grated Parmesan cheese
- 1/4 teaspoon salt or garlic salt
- 1/8 teaspoon black pepper2 medium zucchini
- 2 tablespoons vegetable oil
- 2 tablespoons water
Oatmeal Cookies
By ninebirch
Beat butter and sugar until light and fluffy
- 1 c butter
- 1 c powder sugar
- 2 tsp vanilla
- 1 1/2 c sifted flour
- 1/2 tsp baking soda
- 1 c quick Quaker Oats
- 2 3oz containers of Chocolate Shots (Sprinkles) You can use colors if you wish.
Broccoli Salad Recipe
By ninebirch
Separate florets from broccoli stalks
- Dressing:
- 2 bunches broccoli, florets only (5 to 6 cups florets)
- 1 medium red onion, chopped
- 1/2 cup raisins
- 10 to 12 slices bacon, fried and crumbled
- .
- 1 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
Tiramisu Bundt Cake
By ninebirch
1. Heat oven to 350 degrees F
- 1 box (18.25 ounces) white cake mix
- 1 pint coffee ice cream, such as Haagen-Dazs, melted
- 3 eggs
- 1 container (12 ounces) whipped vanilla frosting
- 1 teaspoon instant coffee granules dissolved in 1 tablespoon water
- Cinnamon sugar for dusting, optional
Pine Bark
By ninebirch
Preheat oven to 400 degrees F
- 35 saltine crackers
- 1 cup butter
- 1 cup packed light brown sugar
- 1/2 teaspoon almond extract
- 5 (4-ounce) milk chocolate bars, broken into pieces
Kung Pao Chicken Recipe
By ninebirch
1 Mix together the marinade ingredients
- 2 large boneless, skinless chicken breasts
- 2 1/2 tablespoons of sesame oil
- 1 teaspoon of Szechwan peppercorns (optional)
- 8 red, dried chili peppers
- 3 cloves of garlic
- 1 tablespoon of freshly grated ginger
- 6 green onions, chopped
- 2/3 cup of roasted, unsalted peanuts
- For the marinade
- 2 teaspoons of soy sauce
- 1 1/2 teaspoons of sherry or Shaoxing rice wine
- 1 tablespoon of water
- 2 teaspoons of cornstarch
- For the sauce
- 3 teaspoons of Chinkiang or 2 teaspoons of apple cider vinegar
- 2 teaspoons of soy sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of water
- 3 teaspoons of sugar
- 1 teaspoon of cornstarch