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Eggplant Caponata

Eggplant Caponata

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Preheat oven to 350. Place eggplants cut sides down on a parchment lined cookie sheet

  • 2 Medium eggplants cut lengthwise
  • 1 Tablespoon plus one teaspoon of red wine vinegar
  • 2 Teaspoons of sugar
  • Salt & Pepper
  • 1 Cup chopped flat leaf parsley
  • 2/3 Cup chopped roasted red peppers (home made or store bought)
  • 1/4 Drained capers
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Chocolate-Raspberry "Flan"

Chocolate-Raspberry Flan

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ADD boiling water to gelatin mix

  • 1-1/2 cups boiling water 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin 1/2 square BAKER'S Bittersweet Chocolate 1/2 cup JET-PUFFED Miniature Marshmallows 3/4 cup thawed COOL WHIP Sugar Free Whipped Topping 1/4 cup fresh raspberries
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Wine and Cheese Party

Wine and Cheese Party

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Wine and cheese are a perfect pair except for one catch: Together, they can cost you a fortune

  • Throw this wine and cheese party for six friends—just $10 a person!
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Antipasto Platter

Antipasto Platter

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"This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients

  • 2 heads iceberg lettuce
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 pound thinly sliced cooked ham
  • 2 1/2 pounds sliced provolone cheese
  • 1/2 pound Genoa salami, thinly sliced
  • 1/4 pound Capacola sausage, sliced
  • 1/4 pound pepperoni sausage, sliced
  • 1/4 pound prosciutto, thinly sliced
  • 1/4 pound thinly sliced roast beef
  • 1 cup fresh mushrooms
  • 1 (6 ounce) can marinated artichoke hearts
  • 1 (7 ounce) jar roasted red peppers
  • 1 (6 ounce) can sliced black olives
  • 3/4 cup sliced pepperoncini peppers
  • 1 (5 ounce) jar sliced pimento-stuffed green olives
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 pound mozzarella cheese, sliced
  • 1/4 cup grated Parmesan cheese
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Artichoke and Fennel Caponata

Artichoke and Fennel Caponata

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Heat oil in a large nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped fennel bulb
  • 2 garlic cloves, thinly sliced
  • 1/2 cup golden raisins
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar
  • 2 tablespoons capers
  • 1 1/2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (15-ounce) can tomato sauce
  • 1 (9-ounce) package frozen artichoke hearts, thawed and chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
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Crab Spirals with Lemon & Dill

Crab Spirals with Lemon & Dill

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The compatible flavours of lemon and dill combine with crab to make tortilla wrapped bite-size appetizers

  • 1 pkg (250 g) spreadable light cream cheese
  • 2 tbsp (30 mL) chopped green onion
  • 11/2 tbsp (22 mL) chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
  • 1 tbsp (15 mL) lemon juice
  • 1/4 tsp (1 mL) pepper
  • 4 (20 cm (8 in)) spinach wraps
  • 1 (227 g) Clover Leaf Crab Delectables TM, Leg Style
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Zesty Potatoes with Sour Cream and Chives

Zesty Potatoes with Sour Cream and Chives

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1.Combine in a large Ziploc® brand Zip ‘n Steam™ Microwave Steam Cooking Bag the potatoes, chopped onion, oliv...

  • 4 medium potatoes, cut into 4 cm (1-1/2 in) pieces
  • 125 mL (1/2 cup) chopped onion
  • 15 mL (1 tbsp) olive oil
  • 5 mL (1 tsp) garlic powder
  • 5 mL (1 tsp) chili powder
  • 2.5 mL (1/2 tsp) salt
  • 15 mL (1 tbsp) chopped chives
  • 15 mL (1 tbsp) sour cream (optional)
  • 1 Ziploc® brand Zip 'n Steam™ Microwave Steam Cooking Bag
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Savory Meat Loaf (lighter recipe)

Savory Meat Loaf (lighter recipe)

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1.Heat oven to 350°F. 2

  • 1 1/2 pounds ground turkey
  • 1 cup fat-free (skim) milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder
  • 1/4 cup fat-free cholesterol-free egg product
  • 3 slices bread, torn into small pieces
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup ketchup, chili sauce or barbecue sauce
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STUFFED MUSHROOMS

STUFFED MUSHROOMS

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Clean mushrooms and remove stems (do not discard)

  • 12 mushrooms, button or cremini
  • 1 Tbsp. (15 ml) milk
  • 1 Tbsp. (15 ml) breadcrumbs
  • 1 Tbsp. (15 ml) finely chopped onion
  • 1/2 clove garlic, chopped
  • 1/2 tbsp (7 ml) finely chopped fresh parsley
  • 6 oz (175 g) ground beef
  • 1-1/2 oz (40 g) chopped Serrano ham or Prosciutto
  • Olive oil
  • 1/2 Tbsp. (7 ml) freshly chopped chives
  • 1/2 Tbsp. (7 ml) lemon juice
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Easy Cheese Sticks

Easy Cheese Sticks

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1. Place cheese sticks on tray; freeze at least 1 hour

  • 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
  • Vegetable oil
  • 1 cup Original Bisquick® mix
  • 1 teaspoon paprika
  • 1/2 cup milk
  • 1 egg
  • Marinara sauce, if desired
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