TheresaJ's profile page
Recipes
Dr. Oz’s Tangerine Weight-Orade Recipe
By TheresaJ
For a powerful metabolism-boosting drink, try Dr
- 8 cups of brewed green tea
- 1 tangerine, sliced
- A handful of mint leaves
Individual Seven-Layer Dips
By TheresaJ
The great thing about seven layer dip is that you can adjust it to your personal tastes
- Makes about 8 individual dips
- Note: All measurements are approximate. Depending on whether you want thicker or thinner layers you will need more or less.
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 1 cup guacamole or make homemade guacamole
- 1 (8 ounce) container sour cream
- 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
- 1 cup shredded cheddar or Mexican blend cheese
- 2 Roma tomatoes, diced
- 1/2 bunch of green onions, sliced
- 1 (2.25 ounce) can of sliced olives, drained
- 9 ounce plastic tumblers
- tortilla chips
Asian Beef Pot Stickers
By TheresaJ
1.Cook beef in nonstick skillet over medium-high heat, breaking up with woooden spoon, until no longer pink, about ...
- 2 lb (1 kg) Extra Lean Ground Beef Sirloin or Lean/Extra Lean Ground Beef
- 4 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp (15 mL) minced gingerroot
- 2 carrots, grated
- ¾ cup(s) (175 mL) chopped water chestnuts
- ⅓ cup(s) (75 mL) hoisin sauce
- ¼ cup(s) (50 mL) soy sauce
- 2 tbsp (30 mL) cornstarch
- ½ tsp (2 mL) pepper
- 120 wonton wrappers
Lemon-Poppy Seed Ricotta Pancake Recipe
By TheresaJ
1.In a medium bowl, whisk together flour, baking powder, sugar, and salt
- •3/4 cup all-purpose flour
- •1/2 teaspoon baking powder
- •1 tablespoon plus 1 1/2 teaspoons sugar
- •Pinch of coarse salt
- •1 cup fresh ricotta cheese, plus more for serving
- •3/4 cup milk
- •3 large eggs, yolks and whites separated
- •1/2 teaspoon pure vanilla extract
- •Zest of 1 lemon
- •1 teaspoon poppy seeds
- •Unsalted butter, softened, for cooking
- •Honey Syrup, for serving
Chicken Ranch Tacos
By TheresaJ
1. Heat oven to 325°F. Heat taco shells in oven as directed on box
- 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
- 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1/2 cup ranch dressing
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions (4 medium), if desired
- Old El Paso® Thick 'n Chunky salsa, if desired
- Additional ranch dressing, if desired
Homemade Nutella (Hazelnut Chocolate Spread)
By TheresaJ
1.Roast hazelnuts at 200º C for 10-15 mins until very fragrant, then rub vigorously with a cloth towel to remove a...
- 150 g hazelnuts
- 100 g milk chocolate, melted and cooled
- 2 tbsp cocoa powder
- 1/2 cup icing sugar
- 1/2 tsp vanilla extract
- A few drops of vegetable oil
French Toast Bake
By TheresaJ
Directions 1. Melt butter in microwave & add brown sugar
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
Prosciutto-Wrapped Bread Sticks
By TheresaJ
The perfect addition to your cheese platter
- Breadsticks
- thin slices of prosciutto
Crispy breaded cauliflower with roasted red pepper “tapenade ”
By TheresaJ
I had intended to serve them as an appetizer, but they were so good and so filling that we just kept snacking until...
- 1 medium head of cauliflower
- 4 egg whites
- 2 cups plain breadcrumbs
- Salt and pepper
- ½ cup roasted red peppers
- 2 Tbsp good olive oil
- 1 Tbsp minced fresh basil
- 1 Tbsp minced fresh parsley
- 2 Tbsp finely grated Parmesan cheese
- A couple of pinches of red pepper flakes
- 1/4 cup feta (optional)
Keep Drains Clear
By TheresaJ
Monthly drain maintenance
- 1/2 cup Baking Soda
- 1 cup White Vinegar