Whole wheat flour and garbanzo beans make this a complete-protein breakfast!
Adapted from rtheyallyours.blogspot.com
c. cooked garbanzo beans
c whole wheat flour
c olive oil
t. baking powder
t. baking soda
Blend all ingredients in a blender until smooth. Cook on a greased or buttered griddle until golden brown on each side. NOTE: Pancake tops may not bubble when ready to be flipped, but the edges should start to pucker.