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Recipes
Sesame Chicken
By jadedrosie
Zest limes to make 1 teaspoon; set aside
- 1 to 2 limes
- 1/2 cup sesame seeds
- 4 boneless, skinless chicken breast halves
- Salt and ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon toasted sesame oil
- 4 tablespoons butter
- 1 ( 3/4-inch) piece fresh ginger root, peeled and grated
- 1 tablespoon soy sauce
- Leaves from 6 to 8 stems cilantro, chopped
Chi Omega Chocolate Chip Cookies
By jadedrosie
Recipe from my daughter! Just made my first batch
- 1 lb Box Softened Butter
- 1 lb Brown Sugar
- 1 1/2 cups White Sugar
- 3 Eggs
- 1 1/2 tbs Vanilla
- 5 cups White Flour
- 1 1/2 tsp Salt
- 1 1/2 tsp Baking Soda
- 4 cups Chocolate Chips
Sweet Onion Potatoes Au Gratin
By jadedrosie
Heat a small skillet with the butter over medium heat
- 2 tablespoons butter
- 1 large or 2 medium sweet onions, such as Vidalia, thinly sliced
- Salt and freshly ground black pepper
- 1/2 teaspoon ground thyme
- 1 bay leaf, fresh or dried
- 2 pounds baby Yukon gold potatoes or fingerling potatoes
- 1/2 to 2/3 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 pound brick Gruyere or Swiss cheese, shredded
Sweet Pepper Crostini
By jadedrosie
Recipe courtesy Giada De Laurentiis
- 6 slices baguette (1/2-inch-thick)
- 2 tablespoons olive oil
- 1/2 to 3/4 cup roasted red bell pepper strips
- 1/3 to 1/2 cup grated smoked mozzarella or fontina
Chunky Gazpacho
By jadedrosie
Cuisinart Original Recipe This refreshing cold soup can be ready in less than 10 minutes
- 2 small garlic cloves, peeled
- 1 small jalapeno pepper*
- 8 scallions
- 2 celery stalks
- 1 medium bell pepper
- 4 tomatoes
- 4 cups tomato or V-8 juice
- 2 medium cucumbers
- 4 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Conchiglie al Forno with Mushrooms and Radicchio
By jadedrosie
Preheat the oven to 500 degrees F
- 6 ounces shiitake mushrooms, cleaned and trimmed
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon kosher salt
- 2 cups (2 medium heads) finely shredded radicchio
- 2 1/2 cups heavy cream
- 1/2 cup freshly grated Parmigiano-Reggiano (1 1/2 ounces)
- 1/2 cup coarsely shredded fontina (1 1/2 ounces)
- 1/2 cup crumbled Gorgonzola (3 ounces)
- 2 teaspoons ricotta
- 6 leaves fresh sage, chopped (see note)
- 1 pound imported conchiglie rigate (pasta shells)
- Note: In the absence of fresh sage, do not substitute dried. As a substitute, choose one of the following: 1 tablespoon coarsely chopped fresh tarragon OR 1 teaspoon fresh thyme leaves OR
- 8 leaves fresh rosemary OR 1/4 teaspoon fennel seed
- Note: You may garnish with fresh Italian parsley, but do not cook the parsley in the pasta.
Matza Balls
By jadedrosie
Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt
- 4 extra-large eggs, separated
- 1/2 cup good chicken stock
- 1/4 cup rendered chicken fat, melted
- 1/2 cup minced fresh parsley
- 2 teaspoons kosher salt, plus more for egg whites
- 1 cup matzo meal
Candied Bacon Ice Cream Recipe
By jadedrosie
1. To candy the bacon, preheat the oven to 400F (200C)
- For the candied bacon;
- 5 strips bacon
- 2 about 2 teaspoons light brown sugar
- 3 tablespoons (45g) salted butter
- 3/4 cup (packed) brown sugar (140g), light or dark (you can use either)
- 2 3/4 (675ml) cup half-and-half
- 5 large egg yolks
- 2 teaspoons dark rum or whiskey
- 1/4 teaspoon vanilla extract
- optional: 1/4 teaspoon ground cinnamon
Chicken Avocado Egg Rolls
By jadedrosie
- 2 tablespoons canola oil
- 1/2 cup finely minced red onion
- 1/4 cup finely minced red bell peppers
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 1/4 cup sliced bamboo shoots
- 1/4 cup finely chopped celery
- 2 cups chopped chicken breast
- 1/4 cup soy sauce
- 1 cup julienned green cabbage
- 1/2 cup shredded carrots
- 4 cups rice bran oil or canola oil
- 12 egg roll wrappers
- 2 avocados, sliced into 24 pieces
- 1 egg mixed with 1 tablespoon milk
- Jarred sweet chili sauce, for dipping
Tuna Burgers with Spicy Mayo
By jadedrosie
Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl
- Ingredients
- 1 tablespoon toasted sesame oil
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 egg, lightly beaten
- 1 pound sushi-grade tuna, finely diced
- 1/4 cup finely diced red bell pepper
- 2 scallions, finely sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup panko breadcrumbs
- Vegetable oil, for cooking
- 4 seeded hamburger buns, split
- Spicy Sriracha Mayo, recipe follows
- 4 medium butter lettuce leaves
- 1 beefsteak or heirloom tomato, sliced