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Recipes
Ina's Chicken Soup/Stock
By jadedrosie
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-...
- To serve:
- 3 (5-pound) roasting chickens
- 3 large yellow onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 stalks celery with leaves, cut into thirds
- 4 parsnips, unpeeled and cut in half (optional)
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
- 4 cups 1/4-inch-diced carrots
- 4 cups 1/4-inch-diced celery
- 1/4 cup minced fresh dill
- 1/4 cup minced fresh parsley
- Matzo Balls, (see recipe)
Stuffed Cabbage
By jadedrosie
For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...
- For the filling:
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1/2 cup raisins
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Teriyaki Chicken with Chile Orange Compote
By jadedrosie
Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once
- Teriyaki
- 1 1/2 cups soy sauce
- 1 cup sake or mirin
- 1/2 cup sugar
- 1/3 cup ginger, minced
- 8-10 chicken breasts, skin on
- Compote
- 14 oranges, segmented
- 1 tsp. chile oil or sambal
- 2 Tbsp. ginger, minced
- 2 Tbsp. sesame seeds
- 1 1/2 jalapeños, chopped
- 2 tsp. sesame oil
- 1 Tbsp. honey
- 1/4 cup cilantro, chopped plus more to garnish
Outrageous Brownies
By jadedrosie
1999, The Barefoot Contessa Cookbook
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Refried Beans
By jadedrosie
In a large, heavy pot, combine the beans, bay leaf, and enough water to cover by 1 to 2 inches
- 2 cups dried pinto beans, soaked overnight in a large bowl with water to cover by 2-inches, and drained
- 1 bay leaf
- 3/4 cup bacon drippings or lard
- 2 cups chopped yellow onions
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons minced, seeded jalapeno
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 1 teaspoon chopped oregano
- 1 cup grated queso blanco
- 1/4 cup minced fresh cilantro, garnish
Toll House Cookies
By jadedrosie
COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Flan (Maria Amelia's Flan)
By jadedrosie
Lourdes Ryczek of Chicago shared this special Cuban recipe from her maternal grandmother, who began making it in th...
- Caramel:
- 1 cup granulated sugar
- 1/3 cup water
- Custard:
- 6 eggs
- 2 (15 oz) cans sweetened condensed milk
- 3 cups whole milk
- 2 teaspoons vanilla
- 1/8 teaspoon salt.
- Heat oven to 350 degrees
- Swirl sugar in water in pan to make caramel: (10-15 minutes) Pour into 9 inch cake pan, caramel will harden.
Tilapia with Cilantro Relish
By jadedrosie
Great in lettuce cup, as a taco, or just by itself with a salad!
- For relish on top:
- 4 tilapia fillets
- 1 Tbsp. vegetable oil
- 1/2 avocado thinly sliced (its under the fish, you cant see it in the pic)
- 4 lime wedges
- 1 head of boston lettuce
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 1 lemon, juiced
- 1 jalapeno pepper, chopped and seeded
- 1/2 onion, chopped
- Seasoning:
- 1 Tbsp. paprika
- 1 Tbsp. cayenne
- 1 Tbsp. oregano
- 10 springs of fresh thyme, leaves removed and chopped
- 1 tsp. salt
Green tea
By jadedrosie
drink
- In a large pitcher, combine:
- Dr. Oz's Tangerine Weight-Orade Recipe
- 8 8 8 cups of brewed green tea
- 1 1 1 tangerine, sliced
- handful A handful of mint leaves
- 1 this delicious concoction up at night so all the flavors fuse together. Drink 1 pitcher daily for maximum metabolism-boosting results.
Bechamel Sauce
By jadedrosie
This recipe will yield a very thick version of the classic white sauce that serves as a base or additive for numer...
- 2 Cups whole milk
- 1 cup (2 sticks) salted butter
- 1/2 cup all purpose flour.