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Recipes
Root Vegetable Soup
By Nitaj3
In a large stock pot; combine water, bouillon cube, potatoes, carrots, turnip, celery, onion, tomatoes, kidney bean...
- Metric Ingredient Imperial
- 1 L water 4 cup
- 1 beef bouillon cube 1
- 250 ml potatoes, chopped 1 cup
- 250 ml carrots, chopped 1 cup
- 250 ml turnip, chopped 1 cup
- 75 ml celery, chopped 1/3 cup
- 75 ml onion, chopped 1/3 cup
- 1 can tomatoes (14 oz / 398 ml) 1
- 1 can kidney beans (14 oz / 398 ml) 1
- 2 ml dried oregano 1/2 tsp
- 2 ml garlic powder 1/2 tsp
- 2 ml paprika 1/2 tsp
- salt & pepper to taste -
- 125 ml green beans, cut up 1/2 cup
4 Berry Pie
By Nitaj3
MIX berries, sugar and tapioca in large bowl
- 2 2
- cups halved strawberries
- 1 1
- cup blueberries
- 1 1
- cup raspberries
- 1 1
- cup sugar
- 1/4 1/4
- cup MINUTE Tapioca
- 1 1
- pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 1
- Tbsp. butter or margarine
Beef Stroganoff (Prevention)
By Nitaj3
Directions 1.Place all ingredients except sour cream in 4-quart or larger slow cooker
- 1 1/2 lbs lean beef stew meat, cut into 1" cubes
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 lb mushrooms, sliced
- 1 C fat-free sour cream
- 1 can (10.75 oz) fat-free cream of mushroom soup
- 1 C water
Shaved Brussels Sprouts With Brown Butter
By Nitaj3
1. Clean Brussels sprouts, cut off bottom and thinly slice
- 1 pound Bussels sprouts
- 1 tablespoon olive oil
- 2 tablespoons butter
- salt and pepper, to taste
Prawns with Zucchini Noodles
By Nitaj3
Directions: Place a large sauté pan over medium-low heat
- 2 Tablespoons olive oil
- 400 g large prawns, shelled and de-veined
- 1 Tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup white wine
- 2 Tablespoons freshly squeezed lemon juice
- 2 medium zucchini, cut into noodles
- Chopped parsley, for garnish
Healthy Oatmeal Cookies
By Nitaj3
Preheat oven to 350 degrees
- 1/2 cup whole-wheat flour (spooned and leveled)
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 2/3 cup packed dark-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup rolled oats (not quick-cooking)
- 1/2 cup dried currants or raisins
Goulash
By Nitaj3
Brown ground beef, onion and pepper
- 1 lb ground beef
- 1 large onions, chopped
- 1 large green peppers, chopped
- 1 tablespoon garlic salt
- 1 teaspoon pepper
- 28 ounces diced tomatoes
- 15 ounces tomato sauce
- 1 lb elbow macaroni or 1 lb medium pasta shells
- 1 cup cheddar cheese or 1 cup monterey jack
Blueberry Cream Cheese French Toast
By Nitaj3
French Toast Casserole: Spray 9 X 13 inch dish with Pam
- FRENCH TOAST
- 12 slc bread, any kind
- 2 pkg cream cheese, room temperature
- 1 c blueberries, fresh or frozen
- 12 lg eggs
- 2 c milk
- 1/3 c maple syrup or honey
- BLUEBERRY SAUCE
- 1 c sugar
- 2 Tbsp cornstarch
- 1 c water
- 1 c blueberries, fresh or frozen
- 1 Tbsp butter
Death by Chocolate
By Nitaj3
When brownies are cool, prick all over with a fork
- Prepared brownies.
- 1/4 C Kahlua
- 2 pgks. chocolate mousse mix and ingredients for preparation
- 1 carton (12 - 16 oz) Cool Whip
- 1 pkg. Heath bits
- 1 Cup nuts
Mexican Tortilla Casserole
By Nitaj3
In large saucepan, heat oil over medium heat
- Ingredient Imperial
- 30 ml vegetable oil 2 tbsp
- 2 onions, chopped 2
- 1 green pepper, finely chopped 1
- 1 jalapeno pepper, minced 1
- 1 can tomatoes (19 oz / 540 ml) 1
- 15 ml chili powder 1 tbsp
- 5 ml ground cumin 1 tsp
- salt & pepper to taste -
- 2 ml dried oregano 1/2 tsp
- 1 ml hot pepper flakes 1/4 tsp
- 2 cans black beans, drained & rinsed (19 oz / 540 ml) 2
- 12 corn tortillas (6 in / 15 cm) 12
- 1 jar salsa (16 oz / 454 ml) 1
- 250 g monterey jack cheese, shredded 1/2 lb
- sour cream -