Acampman's profile page
Recipes
Reunion Whip
By acampman
Stir together pineapple and cream cheese until well mixed
- 1 20oz. can crushed pineapple
- 1 3oz. cake cream cheese
- 1 pkg. Lemon (or orange or pineapple) jello
- 1 C. Boiling water
- 1/2 pt. Whipped cream or 1 pkg. Dream whip
Tomato and Goat Cheese Tarts
By acampman
Preheat the oven to 425°F
- 3 tablespoons good olive oil,plus more for brushing
- 4 cups thinly sliced yellow onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- Kosher salt & freshly ground pepper
- 3 tablespoons white wine
- 2 teaspoons minced fresh thyme plus sprigs for garnish
- 1 package (17.3 ounces) puff pastry sheets, thawed overnight in the refrigerator. Use cold.
- 4 tablespoons grated Parmesan cheese
- 4 ounces garlic & herb Montrachet goat cheese
- 1 large tomato, cut into 4 (1/4-inch-thick) slices
- 3 tablespoons julienned basil leaves
- 2 ounces Parmesan cheese, shaved with a vegetable peeler
Cranberry Relish
By acampman
From NPR
- 2 C. raw cranberries
- 1 small onion
- 1/2 C. sugar
- 3/4 C. sour cream
- 2 Tbsp. Horseradish
Seaweed & Edamame Salad
By acampman
Heat oven to 300°F. Spread pine nuts in small baking pan and toast until golden, 10 minutes
- 1 ⁄3 cup pine nuts
- 1 tbsp. freshly squeezed lime juice
- 2 tsp. tamari or soy sauce
- 1 tbsp. sesame oil
- 2 tbsp. peanut oil
- Freshly ground black pepper
- 8 leaves butter or Bibb lettuce
- 2 cups shelled edamame, cooked according to package directions
- 1 large ripe Hass avocado, diced
- 1 cup roasted sliced seaweed or 1⁄2 cup rehydrated hijiki or wakame*
Peanut Butter Clay
By acampman
Mix all ingredients together (add more dry milk if needed)
- 1 C. peanut butter
- 1 C. Corn syrup
- 1 1/4 C. powder sugar
- 1 1/4 C. dry milk powder
Edamame Wontons
By acampman
Cook edamame according to package instructions
- 1 3/4 cups shelled frozen edamame (10 oz. package)
- 1 tablespoon minced fresh ginger
- 1 teaspoon lemon juice
- 1/4 to 1/2 tsp. salt
- 1 tablespoon minced chives
- 1 tablespoon vegetable oil
- 30 round wonton wrappers (3 1/2 in. diameter)
- Cilantro leaves
- Soy sauce, for serving
Texas Caviar
By acampman
We got this recipe from Penny Paust before she ran off with the Venezuelian weirdo
- 2 (15.5 oz.) cans black-eyed peas, drained and rinsed
- 2 tomatoes, chopped
- 1 medium sweet onion, chopped
- 1/2 C. chopped jalapeno peppers
- 8 oz. Italian dressing
- Cayenne pepper to taste
- 2 avocados - peeled, pitted, and chopped
Rustic Rigatoni
By acampman
From Health magazine, May 2006
- 12 ounces rigatoni (or other large tube-shaped pasta)
- 2 tablespoons olive oil, divided
- 1/2 thinly sliced medium red onion
- 3/4 teaspoon salt
- 2 tablespoons balsamic vinegar
- 10 sun-dried tomatoes in oil, drained and chopped
- 1/2 teaspoon crushed red pepper
- 1/4 cup pine nuts
- 1 cup crumbled feta cheese
- 6 large basil leaves, sliced crosswise into thin strips (save extras for garnishing)
Bittersweet Chocolate Sauce
By acampman
Combine everything except vanilla in saucepan and bring to simmer
- 1 C. light colored corn syrup
- 1/4 C. sugar
- 3/4 C. cocoa
- 1/4 C. evaporated fat-free milk
- 1/2 C. water
- 1/8 tsp. salt
- 2 tsp. vanilla
Ceviche Verde
By acampman
Put the raw fish into a tall narrow glass or stainless-steel container
- FOR THE CEVICHE
- 1 pound mahimahi fillets, trimmed and cut into G-inch slices, then into G-inch strips
- 3/4 cup freshly squeezed lime juice, strained
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried oregano, crumbled
- FOR THE SAUCE
- 1 cup lightly packed fresh basil leaves
- 1 cup very lightly packed fresh flat-leaf parsley leaves
- 15 fresh mint leaves
- 1 jalapeño, thinly sliced
- 1 small garlic clove, sliced
- 1/2 teaspoon sugar
- 1 cup water
- TO SERVE
- 20 green Manzanilla (Spanish) olives, pitted and halved (or quartered if large)
- 1 red bell pepper, roasted, peeled, seeded, and cut into G-inch dice
- 1/2 small white onion, finely chopped
- 2 tablespoons olive oil
- Juice of 1 lime, or as needed,
- 1 jalapeño, finely chopped
- Salt if necessary
- Thin slices of ripe Hass avocado
- 6 black olives (optional)
- Tortilla chips