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Recipes
Green Beans with Almonds
By darusts
Find more recipes at: bhg
- 1 1/2 pounds haricot verts or thin green beans, trimmed if desired
- 1/2 cup whole almonds, coarsely chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup coarsely snipped fresh parsley
- 1 tablespoon finely shredded lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Finely shredded lemon peel (optional)
Roast Pork Loin with Garlic and Rosemary
By darusts
Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil
- 4 large garlic cloves, pressed
- 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground black pepper
- 1 2 1/2-pound boneless pork loin roast, well trimmed
- Fresh rosemary sprigs (optional)
Swiss Chicken Casserole
By darusts
Preheat oven to 350F Pound chicken breasts & arrange in 13x9 baking dish
- 6 skinless, boneless chicken breasts (halves)
- 6 slices swiss cheese
- 1 can condensed cream-of-chicken soup
- 1/4 cup milk
- 1 (8 oz. ) package dry bread stuffing mix
- 1/2 cup melted butter
Broccoli Salad
By darusts
Trim off the large leaves from the broccoli stem
- 1 head broccoli
- 6 to 8 slices cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins, optional
- 8 ounces sharp Cheddar, cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Kellogg's® Original Crispix Mix™
By darusts
Per serving (½ cup): 120 Calories, 6g Fat, 1g Saturated Fat, 0mg Cholesterol, 1g Fiber
- 7 cups Kellogg's Crispix cereal
- 1 cup Fisher Salted Mixed Nuts
- 1 cup pretzels
- 3 tablespoons margarine (butter) melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
- 2 teaspoons lemon juice
- 4 teaspoons Worcestershire sauce
Tortellini Soup
By darusts
Save to My Favorites Find more recipes at: allrecipes
- 3 T olive Oil
- 1 Clove garlic, minced
- 3 stalks, celery, chopped
- 3 carrots, peeled and chopped
- 1 onion diced
- 10 oz box frozen spinach (unthawed)
- 2 cans cream of chicken soup
- 2 cans water
- 32 oz chicken broth
- Family size package of cheese or chicken tortellini, half cooked
Pesto Chicken & Broccoli Alfredo
By darusts
Shredded precooked chicken (or turkey) and penne pasta is bathed in a creamy and savory sauce of yogurt, pesto and ...
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 3 cups cooked chicken or turkey, shredded
- 4 cups cooked broccoli florets
- 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
- 1 cup Parmesan cheese, shredded
- 2 tablespoons prepared pesto sauce
- 1 pound cooked penne or fettuccine
The Ultimate Beef Wellington
By darusts
For the Duxelles: To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse u...
- 3 pints (1 1/2 pounds) white button mushrooms
- 2 shallots, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 2 sprigs fresh thyme, leaves only
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- One 3-pound center cut beef tenderloin (filet mignon), trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 thin slices prosciutto
- 6 sprigs of fresh thyme, leaves only
- 2 tablespoons Dijon mustard
- Flour, for rolling out puff pastry
- 1 pound puff pastry, thawed if using frozen
- 2 large eggs, lightly beaten
- 1/2 teaspoon coarse sea salt
- Minced chives, for garnish
Pumpkin French Toast Bake
By darusts
Cut any kind of bread into 1-inch cubes – I recommend a crusty, whole grain variety, but sandwich bread will work...
- 3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread)
- 7 large eggs
- 2 cups milk (any kind)*
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)*
- 3-4 tablespoons brown sugar for topping
- nuts, like pecan or walnuts (optional)
Pork Chops with Mandarin Orange Salsa
By darusts
"A savory fruit-based salsa anchors this colorful, fruit- and vegetable-rich meal
- 4 (4 ounce) boneless pork loin chops, raw
- 8 clementines (Mandarin oranges)
- 1/2 cup orange juice
- 1 tablespoon light soy sauce
- 1 teaspoon onion powder
- 2 teaspoons salt substitute seasoning
- 1 teaspoon chili powder
- 1 tablespoon cucumber, diced
- 4 grape tomatoes, quartered
- 1 tablespoon bell pepper, diced
- 2 lime wedges, juice only
- 2 cups brown rice, cooked
- 2 cups spinach, cooked and drained