Green Beans with Almonds

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Green Beans with Almonds
Adapted from keyingredient.com
Green Beans with Almonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • Finely shredded lemon peel (optional)

  • 1/4

    teaspoon ground black pepper

  • 1/4

    teaspoon salt

  • 1

    tablespoon finely shredded lemon peel

  • 1/2

    cup coarsely snipped fresh parsley

  • 2

    cloves garlic, minced

  • 1

    tablespoon olive oil

  • 1/2

    cup whole almonds, coarsely chopped

  • 1 1/2

    pounds haricot verts or thin green beans, trimmed if desired

Directions

Directions 1.In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven. 2.Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute. 3.Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel. 1.In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven. 2.Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute. 3.Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel.

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