Yogurt Chicken

Yogurt Chicken
Yogurt Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    whole chicken breasts, skinned & halved lengthwise

  • 1

    cup dry bread crumbs

  • 1/4

    cup grated parmesan cheese

  • 2

    tablespoons dried onion

  • 1

    teaspoon garlic powder

  • 1

    teaspoon seasoned salt

  • 1/4

    teaspoon dried oregano

  • 1/4

    teaspoon dried thyme

  • 8

    oz. plain yogurt (not vanilla)

  • 1/2

    cup margarine (butter)

  • 2

    teaspoons sesame seed

  • pepper to taste

  • salt to taste

  • Creamy Yogurt Sauce:

  • Can (10 3/4 oz.) condensed chicken soup

  • 8

    oz plain yogurt

  • 1/2

    cup chicken broth

  • 1

    teaspoon lemon juice

  • 1/2

    teaspoon worcestershire sauce,

  • dash garlic powder

  • dash seasoned salt

Directions

In a pie plate, stir together bread crumbs, parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme, and pepper. Rinse chicken, pat dry. Coat chicken w/ yogurt & roll in crumb mixture. Place chicken, meaty side up, in a lightly greased 15x10x1-inch pan. Drizzle butter on top. Sprinkle w/ sesame seeds. Bake, uncovered, @ 375F for 45-55 minutes, or until tender. Serve w/ Creamy Yogurt Sauce Creamy Yogurt Sauce, combine ingredients in medium sauce pan over medium heat until desired temp.

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