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Recipes
Sweet Potatoes Roasted with Glaze-Paul's Recipe
By PKMom
This dish uses 2 recipes, for baking and for the glaze
- Roasted Sweet Potatoes
- 3 pounds sweet potatoes (about 4 medium), ends trimmed, peeled, rinsed and cut into 3/4 inch thinck rounds
- 2 Tbsps vegetable oil
- 1 tsp salt
- Ground black pepper
- Roasted Sweet Potatoes Spiced Brown Sugar Glaze
- 1/4 cup pakced light brown sugar
- 2 Tbsps apple juice
- 2 Tbsps unsalted butter
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
Cheesy Spinach Pasta Toss
By PKMom
Cook pasta according to package directions; drain
- 4 cups rotini noodles
- 1/2 pkg Baby Spinach (approx. 6 cups)
- 1 &1/2 cups 1% cottage cheese
- 3/4 cup shredded Medium Cheddar Cheese
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1/2 cup each very finely chopped onion and roasted red pepper
- 2 cloves garlic, minced
- 1/4 tsp each salt and pepper
- 1/2 cup finely chopped fresh dill
Maple and Cream Cheese squares
By PKMom
Preheat oven to 375oF (190oC)
- Topping:
- 3/4 cup (180 mL) unbleached flour
- 1/4 cup (60 mL) butter, at room temperature
- 1/4 cup (60 mL) brown sugar
- 1/2 tsp (2 mL) baking powder
- 3 tbsp (45 mL) milk
- 8 oz (240 g) Canadian Cream Cheese, softened
- 1 egg
- 1 cup (250 mL) maple syrup
- 1 apple, finely diced
- 1/4 cup (60 mL) unbleached flour
- 1/4 cup (60 mL) butter , at room temperature
- 1/4 cup (60 mL) brown sugar
- 1/2 cup (125 mL) rolled oats