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Recipes
Mojito Marinated Chicken Kebabs
By S. Danford
Preheat grill to medium high In a mini food processor, combine the mint, lime juice, oil, rum, agave, and 1/4 t sa...
- 1/2 cup coarsely chopped fresh mint, plus more for garnish
- 3 T lime juice
- 2 T extra virgin olive oil
- 2 T white rum
- 2 t agave syrup
- 1/2 t salt, divided
- 1/4 t ground pepper
- 1 1/2 lbs boneless, skinless chicken breast, trimmed and cut into 1 inch pieces
- 2 medium red onions
- Lime wedges for serving
Mint Brownies
By S. Danford
Brownies: Melt chocolate and butter over low heat
- Brownies:
- 4 squares Baker's Unsweetened chocolate
- 1 cup butter
- 4 eggs, well beaten
- 2 cups sugar
- 1/2 t mint extract
- 1 cup sifted flour
- 1/4 t salt
- 1 cup chopped nuts (optional)
- Frosting:
- 4 T soft butter
- 2 cups powdered sugar
- 2 T milk
- 1 t mint extract
- green food coloring
- Glaze topping:
- 2 squares Baker's Unsweetened chocolate
- 2 T butter
Chicken Divan
By S. Danford
Preheat oven to 350 In bowl, combine mayo, soup, wine, and curry
- 2 large chicken breasts, cooked and chunked
- 1/2 c mayo
- 1 can cream of chicken soup
- 1/4 cup white wine
- 1/4 t curry powder
- 10 oz frozen broccoli, thawed
- 1/2 cup shredded cheddar cheese
- 1/4 cup buttered bread crumbs
Sweet and Spicy Chicken
By S. Danford
Preheat oven to 400 Coat an oven dish with nonstick spray Cut each breast into 3 pieces Season with spices Wrap a b
- 4 chicken breasts cut in thirds (12 pieces)
- bacon slices
- salt and pepper to taste
- chili powder to taste
- garlic powder to taste
- brown sugar to taste
Onion Rice Pilaf
By S. Danford
Sauté onion in hot oil in ove proof saucepan 5 minutes
- 1/2 medium sweet onion, chopped
- 2 t olive oil
- 2 garlic cloves, minced
- 1 1/2 cups uncooked basmati rice
- 2 oz uncooked vermicelli, broken into half inch pieces
- 2 14 oz cans chicken broth
- 1/4 t salt
- 1/4 t pepper
- 1/4 cup chopped fresh parsley
Tomato Marjoram Salsa
By S. Danford
Mash the garlic and salt with a fork or the side of a chef's knife Combine the tomatoes, onion, marjoram, and garl
- 1 clove garlic, minced
- 1/2 t salt
- 1 1/2 cups diced tomatoes
- 2 T finely chopped white onion
- 2 T finely chopped marjoram
- Ground pepper
Jane's Margaritas
By S. Danford
Mix first three ingredients
- 2 beers
- 1 lg can frozen limeade
- 1 limeade can full of tequila
- Margarita salt for glasses rim
- Limes for garnish
Broccoli with Cheese Sauce
By S. Danford
Melt butter in saucepan. Mix in flour
- 2 T butter
- 2 T flour
- 1 cup sharp cheddar cheese
- 1 cup milk
- Fresh brocoli, cooked
Easton's Easy Fudge Frosting
By S. Danford
In microwave, melt chocolate and butter for 2 minutes
- 4 squares Baker's unsweetened chocolate
- 2 T. butter
- 4 cups (16 oz) powdered sugar
- 1/2 cup milk
- 1 t vanilla
Baked Chicken Chablis
By S. Danford
Preheat oven to 350. Dust chicken with salt, pepper, and flour
- 8 boneless chicken breasts
- flour, salt and pepper for dusting chicken
- 6 T butter
- 2 T flour
- 3/4 cup chicken broth
- 3/4 cup Chablis or other white wine
- 1/4 cup sliced green onions
- 1 (4 oz) can button mushrooms
- 2 cups marinated artichoke hearts