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Recipes
Cornish Hens Au Vin
By adriennehannis
Heat a large Dutch oven over medium heat and add the bacon
- 4 slices thick-cut bacon
- 1/2 cup unbleached all-purpose flour
- Kosher salt and freshly cracked black pepper
- 4 Cornish hens, about 1 pound each, rinsed and patted dry
- 2 cups dry white wine
- 1 cup water
- 3 garlic cloves
Seafood Stew
By adriennehannis
Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium...
- 3 tbsp. good olive oil
- 1 1/2 cups chopped yellow onions (2 small)
- 2 cups large-diced small white potatoes
- 2 cups chopped fennel (1 large bulb)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 cups good white wine
- 1 28 oz. can plum tomatoes, chopped
- 1 quart Fish Stock
- 1 tbsp. chopped garlic (3 cloves)
- 1 tsp. saffron threads
- 1 lb. large shrimp, shelled, and deveined
- 1 lb. each halibut and bass fillets, cut in large chunks
- 24 mussels, cleaned
- 3 tbsp. Pernod
- 1 tsp. grated orange zest
- Toasted baguette slices, buttered and rubbed with garlic
Chocolate-Banana Filled Crepes
By adriennehannis
Sift the flour with the salt into a bowl
- Crepe Batter:
- 1 cup all-purpose flour
- Pinch salt
- 1 egg
- 1 egg yolk
- 1 1/2 to 2 cups milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- Topping:
- 1 jar hazelnut chocolate spread
- 5 bananas, sliced
- 1 can whipping cream
BBQ Sauce
By adriennehannis
Makes about 1 cup
- 1 cup tomato sauce
- 1/3 cup unsweetened apple sauce
- 2 Tbsp cider vinegar
- 2 Tbsp coconut aminos
- 1 Tbsp Dijon mustard
- 1 tsp hot-pepper sauce
- 1/4 tsp black pepper
- 1/2 Tbsp clarified butter or coconut oil
- 1 clove garlic, minced
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Sweet and Spicy Nuts
By adriennehannis
Heat oven to 350° F. In a medium bowl, whisk together the egg white, sugar, paprika, and cayenne
- 1 large egg white
- 1/4 cup packed brown sugar
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 2 cups lightly salted roasted mixed nuts (an 11.5-ounce can)
Lemon Ginger Zinger
By adriennehannis
Add ingredients to juicer
- Apples - 2 medium
- Carrots - 2 medium
- Ginger - 1/2 thumb
- Lemon (with rind) - 1/2 fruit
Fettucine with Wild Mushrooms
By adriennehannis
In a large frying pan over medium-high heat, warm the oil
- Olive oil, 1 tablespoon
- Pancetta, 1 1/2 oz., chopped
- Large shallots, 3 sliced
- Fresh thyme or rosemary, 2 teaspoons minced
- Wild mushrooms such as chanterelles, shiitake, and/or cremini, 1/2-3/4 lb, sliced
- Coarse kosher salt and freshly ground pepper
- Low-sodium chicken broth, 3/4 cup
- Egg fettuccine, 6 oz dried or 9 oz. fresh
- Parmesan cheese, 1/2 cup freshly grated
- Fresh flat-leaf parsley, chopped, for sprinkling
Artichoke Lemon Pesto Chicken Pasta | PaleOMG
By adriennehannis
Preheat oven to 405 degrees (not 450, stop questioning me) Cut the squash in half lengthwise, place cut side down o...
- 1 lb boneless, skinless chicken breasts, cubed (or chicken thighs if you prefer)
- 1 large spaghetti squash, cut in half lengthwise (get a BIG one)
- 12-15 artichoke hearts, cut in half (I used jarred artichokes that were in olive oil for more flavor)
- 1/3 cup walnuts
- 4-5 tablespoons olive oil
- 4-5 tablespoons vegetable broth
- 2 garlic cloves, minced
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- juice of 1 lemon
- salt and pepper, to taste
- 3-5 cups of spinach (optional)
Classic Pesto
By adriennehannis
Tastes indulgent when stirred into a soup or freshly cooked vegetables; makes about 1 cup
- 1/3 cup walnuts or pine nuts
- 3 medium cloves garlic, unpeeled
- 2 cups fresh packed basil leaves
- 1/2 cup fresh parsley leaves
- 1/3 cup extra-virgin olive oil
- 1/2 tsp salt
- 1/8 tsp black pepper
Smashed Potatoes with Chives
By adriennehannis
Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil
- 3 pounds medium-size unpeeled babypotatoes
- 6 tablespoons unsalted butter
- 1/2 cup thinly sliced fresh chives
- Salt and pepper