Adriennehannis' profile page
Recipes
Creamy Garlic Mashed Potatoes
By adriennehannis
Peel and dice potatoes, making sure all are relatively the same size
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 16 fluid ounces (2 cups) half-and-half
- 6 cloves garlic, crushed
- 6 ounces grated Parmesan
Penne with Shrimp and Herbed Cream Sauce
By adriennehannis
Bring a large pot of salted water to a boil over high heat
- 1 lb. penne pasta
- 1/4 cup olive oil
- 1 lb. medium shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/2 tsp. kosher salt, plus more to taste
- 1/2 tsp. freshly ground black pepper, plus more to taste
- 1 15 oz. can whole tomatoes, drained and roughly chopped
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 tsp. crushed red pepper flakes
- 1 cup dry white wine
- 1/3 cup bottled clam juice
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Linguine with Shrimp and Lemon Oil | Giada De Laurentiis
By adriennehannis
To make the lemon oil: Combine the olive oil and the lemon zest in a small bowl and set aside
- Lemon Oil:
- 1/2 cup extra-virgin olive oil
- Zest of 1 lemon
- Pasta:
- 1 lb. linguine
- 2 tbsp. olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 1 lb. shrimp, fresh or thawed frozen, peeled and deveined
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 oz. arugula (about 3 packed cups)
- 1/4 cup chopped fresh flat-leaf parsley leaves
Chicken Pot Pie | Ina Garten
By adriennehannis
Preheat the oven to 350 degrees F
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups yellow onions, chopped (2 onions)
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots, blanched for 2 minutes
- 1 (10-ounce) package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley leaves
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 cup vegetable shortening
- 1/4 pound cold unsalted butter, diced
- 1/2 to 2/3 cup ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flaked sea salt and cracked black pepper
Creamy Simple Tomato Soup
By adriennehannis
Quick, simple and much tastier than the canned variety, this tomato soup is delicious (not to mention, dairy & suga...
- 1/2 tbl coconut oil
- 1 onion, diced
- 2 cloves garlic, peeled
- 2 shallots, sliced thinly
- 1 large bell pepper, diced
- 4 cups crushed tomatoes
- 2 cups salt free stock
- 1 cup water
- 1 can coconut milk
- Fresh basil to taste
Spaghetti Puttanesca
By adriennehannis
Bring a large saucepan of water to a boil, then add the dried spaghetti, stir well to separate the strands, and sim...
- 10 oz dried spaghetti
- 4 tomatoes, peeled, seeded, and chopped
- 1 cup pitted black olives
- 3 oz canned anchovies, chopped
- 3 tablespoons capers
- leaves from a large bunch of flat-leaf parsley, chopped
- 1/4 cup olive oil
- freshly ground black pepper
- 3/4 cup freshly grated Parmesan cheese, to serve
Mexican Chocolate Frozen Bananas
By adriennehannis
Combine chocolate, cinnamon, and oil in a medium heatproof bowl and set over a pot of simmering water
- 9 ounces semisweet chocolate, finely chopped
- 1 tablespoon ground cinnamon
- 1 tablespoon vegetable oil
- 6 medium bananas, peeled and halved crosswise
- 2 cups toasted flaked coconut
- Special Equipment: 12 craft or wooden pop sticks
Spaghetti with Pinot Grigio and Seafood
By adriennehannis
Bring a large pot of salted water to a boil over high heat
- 1 pound spaghetti pasta
- 1/4 cup olive oil
- 3 shallots, chopped
- 3 cloves garlic, minced
- 3/4 cup chopped sun-dried tomatoes
- 1 1/2 cup Pinot Grigio (or other white wine)
- 1 pound shrimp, peeled and deveined
- 2 pounds clams, washed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups arugula
Baked Macaroni and Cheese Cupcakes
By adriennehannis
Preheat the oven to 375 degrees F
- Vegetable cooking spray
- 2 cups dried bread crumbs, divided
- 1 tablespoon olive oil, plus extra for drizzling
- 8 ounces ground turkey or chicken, preferably dark meat
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 8 ounces small pasta, such as pennette, shells, or elbows
- 2 cups grated Parmesan
- 1 1/2 cups grated white Cheddar
- 1 cup cherry tomatoes, quartered
- 2 cups chopped broccoli, blanched,* see Cook's Note
- 1 pound asparagus, cut into 3/4-inch pieces, blanched
Duck Fat Roasted Brussels Sprouts with Cranberries and Almonds
By adriennehannis
Preheat your oven to 450F
- 1 pound Brussels sprouts
- Handful raw almonds, crushed in a mortar with a pestle
- Handful fresh pecans, crushed in a mortar with a pestle
- Handful of dried cranberries
- 1/4 cup of rendered duck fat
- Sea Salt, Freshly ground black pepper
- Extra virgin olive oil