Adriennehannis' profile page
Recipes
Brownie Cookies
By adriennehannis
Preheat the oven to 350 degrees
- 1/2 cup nondairy butter, softened
- 1 1/2 cups raw sugar
- 1/2 banana, mashed
- 2 teaspoons real vanilla extract
- 2 cups oat flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
Mykonos Burger | Bethenny Frankel
By adriennehannis
In a medium bowl, combine the ground turkey, parsley, pepper, salt, Worcestershire sauce, mustard, garlic powder, a...
- 1 pound lean ground turkey
- 1/3 cup plus 1 teaspoon (for yogurt sauce) chopped fresh parsley plus more for garnish
- 3/4 teaspoon freshly ground black pepper plus more for yogurt sauce
- 1/2 teaspoon salt plus more for yogurt sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 3/4 ounces crumbled feta cheese
- 4 whole-wheat hamburger buns, toasted
- 4 slices red onion
- 1/2 cup Greek yogurt
- 1/2 teaspoon lemon juice
Grown-Up Farmhouse Grilled Cheese
By adriennehannis
Preheat the oven to 425 degrees F
- 8 thin slices pancetta
- 8 slices brioche, about 1/2-inch thick
- 4 ounces sharp white Cheddar, thinly sliced (recommended: Farmhouse)
- 1 large heirloom tomato, cut into 4 slices
- Kosher salt and freshly cracked black pepper
- 3 tablespoons butter, room temperature
Lemon-Scented Couscous
By adriennehannis
Serve with fish
- 1 1/2 cups water or any kind of canned broth
- 1 cup couscous
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon grated lemon zest
- 1 teaspoon garlic powder
- 2 tablespoons minced parsley
Grilled Bread and Prosciutto
By adriennehannis
Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat Grill the bread for 2 minut...
- 6 slices good Tuscan round bread, sliced 1/4 inch thick
- 1 large garlic clove, cut in half
- 2 ounces thinly sliced prosciutto, torn in pieces
- 2 ounces fresh smoked mozzarella, grated
- 3 tablespoons minced fresh parsley
Apple-Beet-Carrot Juice | Williams-Sonoma
By adriennehannis
Add ingredients to juicer
- 1 Apple
- 2 Beets
- 3 Large Carrots
- 1 Piece Ginger (thumb sized)
- Spinach / Kale – (optional)
Avocado Kale Salad
By adriennehannis
Place avocado, onion, lime and salts in food processor
- bunch of fresh kale, washed and ripped into small pieces
- 1 1/2 avocados, pitted
- 1/2 yellow onion
- 1/2 lime
- salt
- garlic salt
- 1 tomato, cut into small pieces
- 1/2 cup shredded carrots
Slow-Cooker Cuban Braised Beef and Peppers
By adriennehannis
TIP: This stew is a take on the Cuban dish ropa vieja
- 1 28-ounce can diced tomatoes, drained
- 2 red bell peppers, sliced 1/2 inch thick
- 1 onion, cut into 8 wedges
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- Kosher salt and black pepper
- 1 1/2 pounds flank steak, cut crosswise into 3 pieces
- 1 cup long grain white rice
- 1 avocado, sliced
- 1/4 cup fresh cilantro leaves
Pan-Fried Steak
By adriennehannis
Rub makes enough for 4 steaks
- Rub
- 1 Tbsp black pepper
- 1 Tbsp ground coriander
- 2 tsp salt
- 1/2 tsp ground cloves
- 1 tsp cinnamon
- 1 tsp unsweetened cocoa
- 2 tsp ground coffee
- Steak
- Rib-eye steaks (for pan-frying) 1-1 1/4 inches thick
Beef Stew with Cream Biscuits | Aida Mollenkamp
By adriennehannis
In a small bowl, mix the flour, cayenne, and the salt and pepper until evenly combined
- For the Stew:
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cayenne
- 1 tablespoon kosher salt, plus more for seasoning
- 1 teaspoon finely ground black pepper, plus more for seasoning
- 2 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely chopped
- 5 medium carrots (about 12 ounces), cut into 1-inch pieces
- 5 celery ribs (about 1/2 pound), cut into 1-inch pieces
- 6 medium garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon minced fresh thyme leaves
- 1 medium bay leaf
- 3/4 cup dry red wine
- 1 pound red potatoes, cut into 1-inch pieces
- 2 cups beef broth
- 1/3 cup minced fresh Italian parsley leaves
- For the biscuits:
- 1 1/2 cups all-purpose flour
- 1/2 cup finely ground cornmeal
- 1 tablespoon minced fresh thyme leaves
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/3 cups heavy cream, plus more for brushing tops