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Recipes
Reverse Marinated Flank Steak
By adriennehannis
Heat grill to medium high heat Place the parsley, cilantro, chives, and garlic on a cutting board that has a well a...
- 1/2 cup loosely packed flat leaf parsley
- 1/2 cup loosely packed cilantro
- 3 Tbsp. chopped fresh chives
- 2 cloves garlic, outer skins removed
- 1/4 tsp sea salt
- Pinch of freshly ground black pepper
- 2 Tbsp lime juice
- 2 tsp lime zest
- 1/4 cup olive oil
- 2 lb Flank steak
- Sea salt to taste
- Freshly ground black pepper to taste
Chicken Marbella
By adriennehannis
1. Combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, and salt and pep...
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup Spanish green olives
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 head of garlic, peeled and finely pureed
- 1/4 cup dried oregano
- Coarse salt and ground pepper to taste
- 4 chickens (2.5 lbs. each), quartered
- 1 cup brown sugar
- 1 cup dry white wine
- 1/4 cup fresh Italian parsley or fresh cilantro, finely chopped
Paleo Pad Thai | Melissa Joulwan
By adriennehannis
1. Crack the eggs into a small bowl, and use a fork to scramble them with the coconut aminos
- 1 batch Sunshine Sauce
- 2 large eggs
- 2 teaspoons coconut aminos
- 2 teaspoons plus 1 teaspoon coconut oil
- 1/2 medium onion, thinly sliced (about 1/2 cup)
- 1 cup snap peas, thinly sliced lengthwise
- 2 cups cooked spaghetti squash
- 6-8 ounces grilled chicken thighs, diced
Apple Goat Cheese Bruschetta
By adriennehannis
Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source
- 1/4 cup crumbled goat cheese
- 1 Fuji apple - peeled, cored, and chopped
- 3/4 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon coarse ground black pepper
- 8 thin slices French brea
Margherita Pizza with Vodka Tomato Sauce
By adriennehannis
Heat the oven to 425 degrees F and arrange and a rack in the middle
- 1 (15-ounce) can diced tomatoes with juices
- 1/4 cup vodka
- 1/4 cup heavy cream
- Salt and freshly ground black pepper
- 1 (1 pound) fresh pizza dough
- Olive oil
- 10 ounces low-moisture mozzarella, sliced 1/2-inch thick
- 10 to 20 small basil leaves
One-Pot Salmon with Snap Peas & Rice
By adriennehannis
Mix the rice and 2 ⅓ cups water in a medium skillet
- 1 cup long-grain white rice
- 1 pound salmon fillet, skin removed
- kosher salt and pepper
- 4 ounces sugar snap peas, trimmed
- 1/3 cup low-sodium soy sauce
- 4 scallions, trimmed and sliced
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon dark brown sugar
Easy Crock Pot Chicken
By adriennehannis
Blend these together. We’re gonna rub it on the chicken in a minute
- A whole fryer chicken
- Aluminum foil
- Extra-virgin olive oil
- An onion
- The spice rub below
- …and a Crock Pot. Hence the name.
- 2 2 2 tsp kosher salt (use less for finer-grain salt)
- 1 1 1 tsp garlic powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp dried oregano
- 1/4 1/4 1/4 tsp ancho chili powder
- 1/2 1/2 1/2 tsp white pepper
- 1/2 1/2 1/2 tsp paprika
Scallops Provencal
By adriennehannis
If you're using bay scallops, keep them whole
- 1 pound fresh bay or sea scallops
- Kosher salt
- Freshly ground black pepper
- All-purpose flour, for dredging
- 4 tbsp. (1/2 stick) unsalted butter, divided
- 1/2 cup chopped shallots (2 large)
- 1 garlic clove, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 1/3 cup dry white wine
- 1 lemon, cut in half
Slow-Cooker Asian Pork with Snow Peas, Red Peppers, & Soba Noodles
By adriennehannis
In a 4- to 6-quart slow cooker, stir together the soy sauce, sugar, vinegar, oil, ginger, and crushed red pepper
- 1/2 cup low-sodium soy sauce
- 1/2 cup dark brown sugar
- 2 tablespoons rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 1-inch piece fresh ginger, peeled and sliced
- 1 ⁄4 to 1⁄2 teaspoon crushed red pepper
- 2 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces
- 12 ounces soba noodles
- 2 red bell peppers, thinly sliced
- 1/2 pound snow peas, trimmed
- chopped roasted peanuts, for serving
Cumin Chicken with Black Beans
By adriennehannis
Place the chicken between 2 sheets of plastic wrap
- 2 boneless, skinless chicken breast halves
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1/2 cup chopped red onion
- 1 jalapeño pepper, seeded and finely chopped
- 3 cups canned black beans, rinsed and drained
- 1 1/2 cups frozen corn kernels, thawed
- 1 1/4 cups cherry tomato halves
- 2 scallions, thinly sliced
- 2 tablespoons coarsely chopped cilantro
- 2 teaspoons red wine vinegar
- kosher salt and black pepper