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Recipes
Pumpkin-Orange Bread | Martha Stewart
By adriennehannis
1. Preheat oven to 375 degrees
- 1 stick unsalted butter, melted, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 1 cup sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1 1/4 cups pure pumpkin puree (from a 15-ounce can)
- 3 large eggs, room temperature
- 1/3 cup pepitas
- 2 teaspoons grated orange zest, plus 1/4 cup fresh juice (from 1 large orange)
- 1 teaspoon pure vanilla extract
Petite Fruit Tartlets
By adriennehannis
Heat oven to 350'. Place 1/2 teaspoon of jam in each tart shell
- 12 prepared frozen mini tart shells
- Strawberry, raspberry, or apricot jam
- Fresh berries and fruit
- Whipped Cream
Paleo Pumpkin Fudge
By adriennehannis
From Paleo Magazine
- 1 cup pumpkin puree
- 1/3 cup coconut butter
- 1/4 cup coconut oil, melted
- 1 tsp pure vanilla extract
- 1/4 cup pure maple syrup
- 1 tsp pumpkin pie spice
- Pinch of sea salt
- 1/2 cup chopped, toasted walnuts
Spicy Tomato Skillet Eggs with Prosciutto | Chrissy Teigen
By adriennehannis
In a heavy 12-inch skillet, combine the tomato sauce and red pepper flakes and cook over medium-high heat until the...
- 4 cups tomato sauce
- 1 teaspoon red pepper flakes
- 6 eggs
- Kosher salt
- 8 thin slices prosciutto (3 oz)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh oregano
- Buttered toast, for dipping
Buffalo Chicken Chopped Salad | Melissa Joulwan
By adriennehannis
Serves 2-4 | Prep 20 minutes | Cook 35 minutes | 1 jalapeño, cut into rings 2 tablespoons ghee, melted Directio...
- RANCH DRESSING
- 1/4 cup homemade mayo
- 1/2 clove garlic, minced
- 1/8 teaspoon paprika
- 2 teaspoons dried chives
- 1/2 teaspoon lemon juice
- salt and black pepper, to taste
- CHICKEN
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth or water
- 3 cloves garlic, peeled and smashed
- 1 jalapeño, cut into rings
- 1 bay leaf
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon whole mustard seeds
- 1 teaspoon dried thyme
- 2 tablespoons ghee, melted
- 1/4 cup (or more!) hot sauce (I like Louisiana.)
- SALAD
- 1 head iceberg lettuce, thinly sliced
- 1 large seedless cucumber, thinly sliced
- 3 ribs celery, thinly sliced
- 2 large carrots, peeled and thinly sliced
- 1/2 medium red onion, thinly sliced
- 1/2 cup fresh parsley leaves, coarsely chopped
Slow Cooker Tacos Al Pastor
By adriennehannis
If using dried chilis, boil them in a small saucepan until fully rehydrated and softened, then drain
- One 3 pound pork shoulder, roast, or tenderloin. I used a shoulder.
- 6 dried guajillo chili peppers (rehydrated in water) or 6 chipotles in adobo sauce (easier to find).
- One 8 ounce can of crushed pineapple (juice and all), or 2 cups of fresh pineapple, chopped.
- One cup of white onion, diced.
- Half a cup of orange juice, or the juice of two large oranges.
- 4 cloves of garlic, smashed.
- 1 Tbsp of apple cider vinegar.
- 1 tsp of oregano.
- 1 tsp of cinnamon.
- 1 tsp of cumin.
- 1 tsp of black pepper.
- 1 tsp of sea salt.
- one large ziplock bag for the pork to marinade in.
- optional: add or subtract chili peppers/powder to your personal taste.
- Salsa garnish: equal amounts of pineapple, white onion, and cilantro with a touch of lime juice.
Artichoke Dip
By adriennehannis
Mix all ingredients and refrigerate overnight
- 1 can artichoke hearts, chopped
- 7 strips bacon, crisply fried and crumbled
- 1/2 can water chestnuts, chopped
- 1 tbsp. lemon juice
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. Worchestershire sauce
- Salt and pepper
Brussels Sprout Salad and Avocado with Pumpkin Seeds | Martha Stewart
By adriennehannis
Whisk together lemon zest and juice and mustard in a bowl
- 1 teaspoon finely grated lemon zest plus 1 1/2 tablespoons lemon juice
- 1/2 teaspoon dijon mustard
- 3 tablespoons EVOO
- Coarse salt and freshly ground pepper
- 1 pound brussels sprouts, trimmed and leaves separated
- 2 tablespoons raw hulled pumpkin seeds (pipits), toasted
- 1 avocado, halved, pitted, peeled, and sliced
Coconut-Ginger Rice
By adriennehannis
In a 2-quart saucepan, bring the coconut milk, broth, and rice to a boil
- 1 cup canned unsweetened coconut milk, well-stirred
- 1 cup chicken or vegetable broth
- 1 cup long-grain white rice
- 2 teaspoons grated fresh ginger
- 1 tablespoon finely minced cilantro
- Dash of salt
Raspberry Royale
By adriennehannis
Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries
- 6 teaspoons raspberry liqueur
- 1/2 pint fresh raspberries
- 1 bottle of good Champagne, chilled
- Note: look for the red raspberry liqueur instead of the lear eau-de-vie