Adriennehannis' profile page
Recipes
Rosemary Lemon Chicken
By adriennehannis
Marinate chicken and ingredients for 30 minutes to several hours
- 4 chicken breasts
- 1/2 cup lemon juice
- 1 tsp. lemon peel, grated
- 2 tbsp. honey
- 2 tbsp. vegetable oil
- 2 tbsp. fresh rosemary
Slow Cooker Lemon Garlic Chicken
By adriennehannis
Season the chicken breasts generously with salt and pepper
- 1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)
- Kosher salt
- Freshly ground black pepper
- 8 cloves garlic, smashed
- 1 cup wild rice blend
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups water
- 10 fresh parsley sprigs
Turkey Lettuce Wraps
By adriennehannis
Chop onion and set aside. Peel ginger root, then grate with the large side of a cheese grater, and chop garlic if u...
- 1 T peanut oil or vegetable oil (or slightly more, depending on the pan you have)
- 3 T minced red onion or shallots
- 2 T minced garlic (I used minced garlic from a jar but fresh garlic would be even better)
- 2 T grated ginger root
- 1 1/2 lbs. ground turkey
- 4 T soy sauce (I used Tamari)
- 1 T Chile Garlic Sauce (or slightly more if you like spicy foods)
- 1 tsp. fish sauce (probably optional, although I like fish sauce!)
- 1 cup chopped fresh cilantro (about 1/2 large bunch)
- 1/3 cup chopped peanuts (optional, especially for braces wearers!)
- 1 large head or 2 small heads Boston Lettuce or butter lettuce, or substitute 1 head iceberg lettuce
Easy as Can be Pasticcio
By adriennehannis
Heat the oven to 375 degrees F and arrange a rack in the middle
- For the sauce:
- 1 pound penne, mostaccioli, or ziti
- 2 cups finely grated Parmesan
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely chopped
- 3 medium garlic cloves, thinly sliced
- Salt and freshly ground black pepper
- 1 pound lean ground turkey
- 1/2 pound ground pork
- 28-ounce can crushed tomatoes, with juices
- 1/2 teaspoon ground cinnamon
Vichyssoise
By adriennehannis
Cook package of Knorr Leek Soup Mix in 2 1/2 cups water for 10 minutes
- 1 package Knorr Leek Soup Mix
- 2 1/2 cups water
- 1 chicken bouillon cube dissolved
- 1/2 cup instant mashed potatoes
- 1 cup milk
- 1 cup half and half
- 1 bunch chives
Chicken Potpie Empanadas
By adriennehannis
Freezable!
- 1 tablespoon unsalted butter
- 1/2 yellow onion, diced
- 1 tablespoon flour
- 3/4 cup low-sodium chicken broth
- 1 10-ounce box frozen peas and carrots
- 1 3- to 4-pound store-bought rotisserie chicken, meat shredded
- kosher salt and black pepper
- 2 refrigerated 9-inch piecrusts (from a 15-ounce package, such as Pillsbury)
Watermelon Freeze
By adriennehannis
Puree watermelon and cantaloupe in a food processor until smooth
- 4 cups watermelon, seeded and cubed
- 2 cups cantaloupe, cubed
- 3 fresh mint leaves (or 1 mint tea bag)
- 1 cup water
- juice of 1 lemon
- paper muffin liners or small paper cups
Spiced Nuts
By adriennehannis
Line baking sheet with foil
- 2 tbsp. olive oil
- 1/2 tsp. ground ginger
- 1/2 tsp. curry powder
- 1/4 tsp. cayenne pepper
- 2 tbsp. sugar
- 1 tbsp. honey
- 3/4 cup walnut halves
- 3/4 cup pecan halves
Sweet and Sticky Chicken Drumsticks | Giada De Laurentiis
By adriennehannis
Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, reseala...
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 1/2 cup light brown sugar, packed
- 1/4 cup soy sauce
- 5 fresh rosemary sprigs
- 5 garlic cloves, halved
- 10 to 12 chicken drumsticks
- 2 tbsp. toasted sesame seeds
- 1/4 cup chopped fresh flat-leaf parsley leaves
Baked Kale Chips | Nom Nom Paleo
By adriennehannis
The kale leaves must be SUPER DRY
- 2 bunches of kale
- 1-2 tablespoons of avocado oil
- fleur de sel or your favorite seasoning salt