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Recipes
Smashed Potatoes with Chives
By adriennehannis
Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil
- 3 pounds medium-size unpeeled baby potatoes
- 6 tablespoons unsalted butter
- 1/2 cup thinly sliced fresh chives
- Salt and pepper
Green Lemonade
By adriennehannis
Add ingredients to juicer
- 1 Green Apple
- 3 Handfuls Spinach
- 6-8 Kale Leaves
- 1/2 Cucumber
- 4 Celery Stalks
- 1/2 Lemon
Aunt Grace's Golden Oven Fried Chicken | Family Recipes
By adriennehannis
Preheat oven to 400 degrees
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped blanched almonds
- 2 tablespoons minced parsley
- 1 teaspoon salt
- 1/4 teaspoon crushed dried thyme
- 1/8 teaspoon pepper
- 1/2 cup butter
- 1 clove garlic, crushed
- 2 1/2-3 lbs. frying chicken, cut into pieces
Honey-Glazed Coconut Shrimp
By adriennehannis
Whisk together the honey, lime juice, and garlic in a small mixing bowl
- Shrimp:
- 1 pound of wild prawns, peeled and deveined
- 1/2 cup shredded coconut (like this)
- 1 tablespoon coconut flour (like this)
- generous pinch of good quality sea salt
- 2 tablespoons coconut oil for frying (like this)
- Glaze:
- 2 tablespoons raw, local honey (like this)
- 2 limes, juiced
- 1 clove minced garlic
- 1/4 cup chopped cilantro
Margherita Pizza with Vodka Sauce
By adriennehannis
Heat the oven to 425 degrees F and arrange and a rack in the middle
- 1 (14 ounce) can diced tomatoes with juices
- 1/4 cup vodka
- 1/4 cup heavy cream
- 1 (1 pound) fresh pizza dough
- Olive oil
- 10 ounces low-moisture mozzarella, sliced 1/2-inch thick
- 30 small basil leaves
Pot Pie Soup with Crust Crackers | Chrissy Teigen
By adriennehannis
Make the pie crust. You might think the butter is cold, but after you cube it, put it back in the fridge for at le...
- For the Pie Crust:
- 2 sticks (8 ounces) cold unsalted butter, cubed
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine sea salt
- 1/2 cup ice water
- For the Soup:
- 6 cups low-sodium chicken broth
- 2 cups whole milk
- 2 sticks (8 ounces) unsalted butter, cut into chunks
- 2 tablespoons minced garlic (about 3 cloves)
- 1 cup all-purpose flour
- 4 teaspoons kosher salt, plus more to taste
- 1 1/2 teaspoons freshly ground black pepper
- 1 large russet (Idaho) potato, peeled and cut into 1/2 inch cubes
- 1/2 pound diced carrots (2 cups)
- 1 cup frozen peas
- 1 cup frozen pearl onions
- 1/4 pound deli ham, thinly sliced
- 1 pound skinless rotisserie chicken meat, cubed
- 1/2 cup heavy cream
Chicken and Vegetable Satay Sticks with Noodle Salad
By adriennehannis
Cut each chicken breast into 4 strips, then thread onto 8 of the soaked satay sticks
- 2 chicken breasts
- 1 eggplant, cut into 8 chunks
- 8 mushrooms
- 2 zucchini, cut into 8 chunks
- 1 red or yellow bell pepper, cut into 8 chunks
- 3/4 cup soy sauce
- 3 tablespoons smooth peanut butter
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 garlic clove, crushed and chopped
- 1 inch fresh ginger, peeled and diced
- 4 oz. beanthread noodles
- 2/3 cup chopped peanuts
- a bunch of cilantro leaves
Corn Salad
By adriennehannis
In a large skillet over medium-high heat, add the butter and oil
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 package frozen white corn
- 1/2 red onion, chopped
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 to 2 tablespoons chopped fresh basil
- salt and pepper to taste
Oven-Fried Chicken | Recipes | Barefoot Contessa
By adriennehannis
Serves 6 Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in eight serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Great Grandma Wilson's Fried Chicken | Family Recipes
By adriennehannis
Melt the Crisco over medium heat
- Chicken, with skin and bone
- 1/2 cup Crisco
- 2 eggs
- splash of water
- paper or plastic bag
- 1/2-3/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper