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Recipes
Balsamic Glazed Brussels Sprouts | Chrissy Teigen
By adriennehannis
Preheat the oven to 450"F In a bowl, toss together the sprouts, garlic, olive oil, 2 teaspoons salt, and 1 teaspoo...
- 1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
- 15 cloves of garlic, peeled
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup honey-balsamic glaze (recipe follows)
- 4 slices bacon, cooked and crumbles
- 1/2 cup chopped toasted walnuts
- 1/4 cup dried cranberries
- 1/4 cup crumbled blue cheese
Rosemary Lemon Chicken
By adriennehannis
Marinate chicken in the rest of ingredients for 30 minutes to several hours
- 4 chicken breasts
- 1/2 cup lemon juice
- 1 teaspoon lemon peel, grated
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 2 tablespoons fresh rosemary
Potato, Cheddar, and Chive Soup
By adriennehannis
Place the potatoes and 1 cup of the stock in the slow cooker
- 4 large potatoes, peeled and sliced
- 4 cups chicken stock, plus more as needed
- 1 large clove garlic
- 1 cup shredded sharp Cheddar cheese, or a mixture of sharp Cheddar and smoked Gouda
- 1/4 cup chopped fresh chives
- Salt and freshly ground black pepper
- 1 cup heavy cream, half-and-half, or sour cream (optional)
- 1/4 cup crumbled sharp Cheddar cheese, for garnish
Flank Steak with Salsa Verde | Food Network
By adriennehannis
Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and ol...
- 2 cups loosely packed fresh parsley
- 3 scallions, coarsely chopped
- 2 tablespoons capers, drained
- Zest and juice of 1/2 lemon
- 2 anchovy fillets
- 2 cloves garlic, smashed
- 1/2 teaspoon dijon mustard
- 1/3 cup extra-virgin olive oil, plus more for the grill
- Kosher salt
- 1 flank steak (about 1 1/2 pounds)
- Freshly ground pepper
- 2 or 3 medium tomatoes
Nana's Curry | Family Recipes
By adriennehannis
Brown the meat in 2 T of butter, add onion, green pepper, chopped celery
- Condiments (optional):
- Lamb: 2 lbs. boneless, cubed
- Beef: 2 lbs. boneless, cubed
- Veal: 2 lbs. boneless, cubed
- Chicken: 3 1/2-4 cups, cubed
- Lobster, shrimp, or crabmeat: 3 1/2-4 cups
- 2 tablespoons butter
- 1 large Bermuda onion
- 1/2 green pepper, chopped
- 1 large stalk celery, chopped
- 2 cups chicken broth
- 1 1/2-2 tablespoons curry powder
- 1/4 teaspoon ginger
- 1/4 teaspoon turmeric
- 2 tablespoons flour
- 1/2 cup seedless raisins
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup plain yogurt
- 2 tablespoons cream
- pinch of cayenne pepper
- pinch of paprika
- chopped bacon
- flaked coconut
- chutney
- preserved ginger root
- English walnuts
- preserved kumquats
- cut scallions
- seedless white grapes
- candied ginger
- chopped peanuts
- chopped tomatoes
- chopped almonds
- grated hard-boiled egg
- seedless raisins
- sliced cucumber
- Bombay ducks
Master Recipe: Thai Curry
By adriennehannis
Idea: Yellow Curry (mild)- chicken, mushrooms, onion, red bell peppers, pineapple
- 1/4-1/2 can coconut milk (per person)
- 1-2 Tbsp yellow, green, or red curry paste
- Protien Portion, per person
- 2 cups cooked vegetables, per person
Roasted Vegetables
By adriennehannis
Preheat oven to 425 degrees F
- Various--see p. 270-273
Country Pork Ribs
By adriennehannis
To make dry rub: In a small bowl combine the paprika, salt, garlic powder, black pepper, onion powder, cayenne pep...
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon oregano
- 1 tablespoon thyme
- 3 to 4 pounds thick-cut country-style pork ribs
- 1 cup cider vinegar
- 2 to 3 tablespoons butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon onion powder
- 2 cloves garlic, minced
- salt and pepper to taste
Thai Coconut Soup (Tom Kha) Recipe – Stupid Easy Paleo
By adriennehannis
Instructions Prepare the shrimp by peeling and deveining if not already done prior to purchase
- 14 oz (420 ml) can full-fat coconut milk
- 2 cups (475 ml) chicken stock
- 1 lb (454 grams) shrimp or chicken breast
- 1 " piece of ginger, peeled and sliced into 1/8" rounds
- 1 cup sliced mushrooms
- 2 tbsp (30 mL) lime juice
- 1 tbsp (15 mL) fish sauce
- 1 tsp (5 mL) sriracha (omit for Whole30)
- Chopped cilantro for garnish
Warm Bleu Cheese, Bacon, and Garlic Dip
By adriennehannis
Heat oven to 350 degrees. Cook the bacon in a skillet until almost crisp; drain
- 7 slices bacon, chopped
- 2 garlic cloves, minced
- 8 oz cream cheese, softened
- 1/4 cup half and half
- 4 oz crumbled bleu cheese
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped smoked almonds