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Recipes
Black Bean Toss | Vera Bradley
By adriennehannis
From: Cooking with Friends by Vera Bradley
- 2 (15 oz) cans black beans, rinsed, drained
- 1 (15 oz) can diced Mexican tomatoes, drained
- 1 (11 oz) can whole kernel corn, drained
- 1 (7 oz) can chopped mild or hot green chillies, drained
- 1/4 to 1/2 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/2 cup salsa
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons olive oil
- 1/8 teaspoon Tabasco
Nana's Peanut Butter Pie | Family Recipes
By adriennehannis
Mix peanut butter and cream cheese until smooth Add Cool Whip Pour into crust Refrigerate
- 1/3 cup peanut butter
- 3 oz cream cheese
- 1/2 cup confectioner sugar
- 9 oz Cool Whip
- Chocolate or Graham Cracker Crust
Egg Drop Soup
By adriennehannis
Bring chicken broth to a simmer
- Few cups of low-sodium chicken broth
- Soy Sauce
- Asian hot sauce, recommended: Srirachi
- Fresh ginger
- Eggs
Roasted Turkey with Herb Butter
By adriennehannis
The best Thanksgiving feasts begin with the finest ingredients, and none is more important than the turkey
- 1 fresh turkey, about 16 lb., neck, heart and gizzard removed
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 2 tsp. salt, plus more, to taste
- 1 tsp. freshly ground pepper, plus more, to taste
- 4 tsp. turkey herbs (available at Williams-Sonoma)
Chicken Paprikash with Sour Cream
By adriennehannis
Slow-cooking dark leg meat results in incredibly tender, flavorful chicken
- 2 medium onions, thinly sliced
- 1 teaspoon kosher salt
- 1 tablespoon sweet paprika
- 1 teaspoon hot paprika
- 1 garlic clove, peeled and halved
- 3 pounds chicken legs
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons unsalted butter
- 1/2 cup chicken stock or low-sodium chicken broth
- 1/4 cup sour cream
- Fresh dill, chopped, for garnish
- Read More http://www.epicurious.com/recipes/food/views/Chicken-Paprikash-with-Sour-Cream-237284#ixzz169jShcjm
Oven Roasted Brussels Sprouts
By adriennehannis
Preheat oven to 400 degrees F
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Sunshine Sauce | Melissa Joulwan
By adriennehannis
1. Place all the ingredients except the coconut milk in the bowl of a food processor and whirl until well blended
- 2 tablespoons lime juice
- 1 clove garlic, minced (about 1 teaspoon)
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon coconut aminos
- 1/4 teaspoon powdered ginger
- 1/2 teaspoon rice vinegar
- 1/4 cup sunflower seed butter (I like Sunbutter; no sugar added)
- dash ground cayenne pepper (optional)
- 1/4 cup coconut milk
Peanut Butter Chocolate Chip Cookies
By adriennehannis
Preheat oven to 375ºF (175ºC)
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup peanut butter
- 1 cup flour
- 1 teaspoon baking powder
- a pinch of salt
- 1 cup chocolate chips
Guacamole and Feta Cheese
By adriennehannis
Cut the avocados in half. Scoop out avocado pulp into a medium bowl
- 2 large ripe avocados
- 2 large ripe tomatoes
- 1/2 red onion, diced
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 teaspoon fresh lime juice
- 1 teaspoon Tabasco sauce
- 4 ounces crumbled feta cheese
Pork Chops with Spiced Applesauce
By adriennehannis
Preheat the oven to 350 degrees F Mix the salt and pepper in a small bowl and use to season both sides of the pork...
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bone-in pork chops (about 1 lb. total)
- 3 tablespoons cooking fat
- 1 onion, sliced
- 2 apples, peeled, cored and diced
- 1/2 cup apple cider
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1 pinch nutmeg
- 2 generous handfuls frisée