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Recipes
Salt and Vinegar Home Fries
By gbvampy1
Combine water, 1 cup vinegar, and 1 tablespoon salt in a large pot over medium-high
- 3 quarts water
- 1 cup, plus 2 tablespoons white vinegar, divided
- 1 tablespoons plus 2 teaspoons kosher salt, divided
- 2 pound russet potatoes
- 1 cup canola oil
- 1/4 cup finely chopped fresh chives
Caramelized Ham & Swiss Buns Recipe
By gbvampy1
Spread roll bottoms with horseradish sauce
- 1 package (12 ounces) Hawaiian sweet rolls, split
- 1/2 cup horseradish sauce
- 12 slices deli ham
- 6 slices Swiss cheese, halved
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 2 teaspoons poppy seeds
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
ANDES MINT COOKIES
By gbvampy1
Mix cake mix, oil, and eggs together
- 1 devils food cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 9 1/2 ounces Andes Mints
Instant Pot Meat Loaf
By gbvampy1
1) Combine ground beef, crackers, parmesan cheese, eggs, garlic, onion powder, ketchup, pepper, and salt in a large...
- 1 lbs. ground beef (defrosted)
- 1 cup bread or cracker crumbs
- 1/2 cup grated parmesan cheese
- 3 eggs
- 1 tbsp. minced garlic
- 1 tsp onion powder
- 1/4 cup ketchup
- 1 tsp pepper
- 1 tsp salt
- 1 1/2 cup broth (vegetable, chicken, or beef)
- 3 red potatoes cut into quarters
- 2 carrots chopped
- 1/2 cup ketchup for the top (optional)
Pressure Cooker Cornbread
By gbvampy1
In a large mixing bowl, stir together the corn muffin mix, milk and eggs just until blended
- 2 8.5-ounce packages Jiffy Corn Muffin Mix
- 1 cup milk
- 2 large eggs
Spicy Spinach and Artichoke Dip
By gbvampy1
Combine the cream cheese and half-and-half in a bowl until well blended
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup half-and-half
- 1 tablespoon finely chopped onion
- 1/4 tsp cayenne pepper
- 1 clove garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 (10 oz) bag frozen cut spinach, thawed and well drained
- 1 (13 oz) can quartered artichoke hearts, rinsed, drained and chopped
- 2/3 cup Monterey jack cheese, shredded
Yes, Virginia There is a Great Meatloaf
By gbvampy1
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish
- 1 1⁄2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely) or 1/2 C panko bread crumbs
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1 ⁄4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2 c milk
- Sauce
- 4 tablespoons apple cider vinegar
- 2 -4 tablespoons dark brown sugar, packed firm (to taste)
- 1 ⁄2 cup ketchup
- a few dashes of tobasco
Long John Silvers Fish Recipe – Copycat
By gbvampy1
If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degr...
- 2 pounds cod sliced into 3 ounce pieces (you can use other types of fish)
- 2 cups flour
- 1/4 cup corn starch
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 16 ounces club soda
- Oil for frying
Dump-and-Bake Kentucky Hot Brown Casserole
By gbvampy1
Preheat oven to 425 degrees F
- 1 (16 ounce) package uncooked rotini pasta
- 1 (22 ounce) jar Alfredo sauce (about 2 1/2 cups)
- 3 cups low sodium chicken broth
- 2 cups diced roasted turkey (or can substitute with cooked chicken)
- 2 teaspoons minced garlic
- 1 (15 ounce) can diced tomatoes, NOT drained
- 1 cup cooked, diced bacon
- 1 cup shredded mozzarella (or Italian blend) cheese
- 1/4 cup grated Parmesan cheese
- Optional: fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Penne alla Vodka Recipe
By gbvampy1
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 3 tablespoons butter
- 2 garlic cloves, minced
- 4 ounces thinly sliced prosciutto, cut into strips
- 1 can (28 ounces) whole plum tomatoes, drained and chopped
- 1/4 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese