Venison Jerky
By gbvampy1
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Ingredients
- 2 lbs lean ground venison or beef
- 2 1/2 tsp salt
- 2 tsp MSG
- 1 tsp hot pepper sauce
- 2 tsp quick tender
- 1 1/2 hell flakes
- 2 t water
- 2 tsp liquid smoke
- 1 tsp garlic powder
- 1/2 tsp pepper
Details
Servings 2
Preparation time 10mins
Cooking time 600mins
Preparation
Step 1
In a large bowl, combine venison, salt, msg, hot sauce, curing mixture, hell flakes, water, liquid smoke, garlic powder and pepper. Mix thoroughly. Cover, and refrigerate at least 2 hours.
Dehydrate 5 to 10 hrs, turning half way thru.
When finished, blot off any grease. Store in the refrigerator in a jar with a tight fitting lid.
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