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Recipes
Sour Cream and Chive Potato Bake
By gbvampy1
Preheat oven to 400F Boil potatoes till tender, about 15 minutes
- 3 large potatoes, washed
- 1 cup sour cream
- 1 1⁄4 cups pouring cream
- 1⁄2 cup grated parmesan cheese
- 1 cup grated cheddar cheese
- 1 tablespoon chives, chopped
- salt and pepper
Dixie Stampede's Cream of Vegetable Soup
By gbvampy1
Fully cook all vegetables individually and then grind into small pieces
- 3 3 3 T Butter
- 1/3 1/3 1/3 C Flour
- 1 1 1 quart chicken broth
- 1/2 1/2 1/2 cup frozen peas
- 1/2 1/2 1/2 cup whole kernel sweet corn
- 1/2 1/2 1/2 cup canned green beans
- 1/2 1/2 1/2 cup carrots pealed & grated
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1 1/2 1 1/2 1/2 cup heavy whipping cream
- 1 1 1/2 1 1 1/2 - 1 1/2 C shredded cheddar
Easy Gumbo Recipe (Instant Pot recipe)
By gbvampy1
Set pressure cooker to sauté and heat 1 tablespoon of oil
- 1 pound Andouille Sausage, cut into 1/2” slices
- 1 pound chicken thighs, cut into 1-2” pieces
- 1/4 cup + 1 Tablespoon avocado or olive oil
- 1/2 cup white whole wheat flour
- 1 Tablespoon Cajun Seasoning
- 1 Tablespoon Dried Thyme
- 1 1/2 teaspoons Smoked Paprika
- 1 Large Onion, chopped
- 1 Bell Pepper, chopped
- 3 Celery Stalks, chopped
- 4 Garlic Cloves, chopped
- 2 Quarts Chicken Stock
- 2 cups Tomatoes, Diced
- Sea Salt and Black Pepper to taste
- 3 cups cooked rice
The Best Venison Stew You’ll Ever Have!
By gbvampy1
Season the stew meat with salt and pepper
- 2 pounds of venison stew meat
- 2 medium carrots, peeled and cut
- 2 celery stalks, cut up
- 1 Large Yellow Onion, diced
- 2 garlic cloves, minced
- 1 cup of red wine
- 4 cups of beef stock
- 1 Tablespoon Worcestershire
- 2 Bay Leaves
- 1/2 cup of flour
- salt and fresh ground black pepper
- 4 medium potatoes, peeled and cubed
- 2 pints of baby portabella mushrooms, cleaned and cut up
- 2 Tablespoons Olive Oil
Pressure Cooker Country-Style Barbecue Pork Ribs
By gbvampy1
For the sauce, combine the pineapple with the juice, ketchup, Worcestershire sauce, brown sugar, minced onion, dry ...
- 1 (8 oz.) can crushed pineapple in juice, undrained
- 1 cup ketchup
- 4-5 dashes Worcestershire sauce (or to taste)
- 2/3 cup light brown sugar, packed
- 1/2 cup finely minced onion
- 1 teaspoon dry mustard
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Ribs
- 10-14 boneless country-style pork ribs (about 3 1/2 to 4 pounds)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Worcestershire Pepper Blend OR freshly ground black pepper
- 2 tablespoon vegetable oil
Pressure Cooker Beer-Braised Pulled Ham
By gbvampy1
In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper
- 2 bottles (12 ounces each) beer or nonalcoholic beer
- 3/4 cup German or Dijon mustard, divided
- 1/2 teaspoon coarsely ground pepper
- 1 fully cooked bone-in ham (4 pounds)
- 4 fresh rosemary sprigs
- 16 pretzel hamburger buns, split
- Dill pickle slices, optional
Pressure Cooker Tomato Sauce
By gbvampy1
Place tomatoes in a large bowl
- 2 (28-ounce) cans whole peeled tomatoes (about 1.5kg total) (see note above)
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for finishing
- 2 tablespoons (30g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon (about 2g) red pepper flakes
- 1/2 tablespoon (about 4g) dried oregano
- 1 small carrot (about 4 ounces; 110g), cut into large chunks
- 1 small onion (about 5 ounces; 140g), split in half
- 1 large stem fresh basil
- Kosher salt and freshly ground black pepper
- 2 teaspoons (10ml) Asian fish sauce, optional
- 1/4 cup (about 10g) minced fresh parsley or basil leaves (or a mix of the two)
Olive Garden Pasta e Fagioli
By gbvampy1
1. Brown the ground beef in a large saucepan or pot over medium heat
- 1 pound ground beef
- 1 small onion, diced (1 cup)
- 1 large carrot, julienned (1 cup)
- 3 stalks celery, chopped (1 cup)
- 2 cloves garlic, minced
- 2 14.5-ounce cans diced tomatoes
- 1 15-ounce can red kidney beans (with liquid)
- 1 15-ounce can great northern beans (with liquid)
- 1 15-ounce can tomato sauce
- 1 12-ounce can V-8 juice
- 1 tablespoon white vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 pound (1/2 pkg.) ditalini pasta
Sous Vide Chicken Cordon Bleu
By gbvampy1
Place the chicken breasts on a cutting board, and using a meat tenderizer flatten the chicken breasts to 1/4 inch i...
- 4 Boneless, Skinless Chicken Breasts
- 4-8 Slices of Ham
- 4 Slices of Swiss Cheese
- Salt & Pepper to Taste
Grandma's Chicken Noodle Soup
By gbvampy1
Bring a large pot of lightly salted water to a boil
- 2 1/2 2 1/2 1/2 cups wide egg noodles
- 1 1 1 teaspoon vegetable oil
- 12 12 12 cups chicken broth
- 1 1/2 1 1/2 1/2 tablespoons salt
- 1 1 1 teaspoon poultry seasoning
- 1 1 1 cup chopped celery
- 1 1 1 cup chopped onion
- 1/3 1/3 1/3 cup cornstarch
- 1/4 1/4 1/4 cup water
- 3 3 3 cups diced, cooked chicken meat