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Recipes
Ace Blender - Corn Chowder
By gbvampy1
Seat glass pitcher on the base of the Instant Pot® Ace and add 2 1/2 cups of the corn, chicken stock, yell...
- 3 1/2 cups frozen corn kernels divided,
- 3 cups chicken or vegetable stock
- 1/2 yellow onion diced
- 1 tbsp sugar
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp onion powder
- 1 tsp corn starch whisked into 2 tablespoons water
- 1/3 cup red bell pepper diced
- 1/3 cup heavy cream
- Crumbled bacon to garnish, if desired
Lemon Poppy Seed Bundt Cake {Instant Pot}
By gbvampy1
Add flour, lemon juice, milk, and poppy seeds to a large mixing bowl
- For the lemon poppy seed bundt cake:
- 2 cups all-purpose einkorn flour
- 3/4 tablespoon lemon juice
- 1 1/2 cups milk or coconut milk
- 4 tablespoons poppy seeds
- 1/2 cup coconut oil, barely melted
- 1 1/4 cup sucanat
- scant 1/2 teaspoon sea salt
- 2 eggs
- 2 teaspoons baking powder
- 3 teaspoons dried lemon peel (make your own!)
- For the lemon syrup:
- 1/3 cup lemon juice
- 1/3 cup sucanat, natural sugar
Chocolate Beer Cupcakes with Whiskey Filling and Irish Cream Icing
By gbvampy1
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup Irish stout beer (such as Guinness(R))
- 1 cup butter
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy whipping cream
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon Irish whiskey, or more to taste
- 1/2 cup butter, softened
- 3 cups confectioners' sugar, or more as needed
- 3 tablespoons Irish cream liqueur (such as Baileys(R)), or more to taste
Green Bean Potato and Beef
By gbvampy1
Brown ground meat and drain
- 2 cans green beans, drained
- 1 can Durkee's French fried onions
- 1/4 c. water
- 1 can condensed tomato soup
- 1 lb. ground meat
- Grated Cheddar cheese (approx. 1 c.)
- 8 servings instant mashed potatoes
- Salt & pepper
Instant Pot Pot Roast
By gbvampy1
Set Instant Pot® to the high saute setting
- 1(3-pound)1 (3-pound) chuck roast
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2tablespoons1 1/2 tablespoons canola oil
- 11 yellow onion, chopped
- 3cloves3 cloves garlic, minced
- 2tablespoons2 tablespoons tomato paste
- 1/4cup1/4 cup dry red wine
- 3cups3 cups beef stock
- 2teaspoons2 teaspoons Worcestershire sauce
- 4sprigs4 sprigs fresh thyme
- 1sprig1 sprig fresh rosemary
- 22 bay leaves
- 1 1/2pounds1 1/2 pounds baby red potatoes
- 4large4 large carrots, cut diagonally into 2-inch pieces
- 2 1/2tablespoons2 1/2 tablespoons cornstarch
Refreshing Limoncello Cake
By gbvampy1
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 cup plain yogurt
- 2 eggs
- 1/3 cup canola oil
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 cup sugar
- 1/4 cup limoncello liqueur
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt (optional)
- 3/4 cup confectioners' sugar
- 3 tablespoons limoncello liqueur
Pressure Cooker Cranberry Hot Wings
By gbvampy1
Whisk together first 10 ingredients
- 1 can (14 ounces) jellied cranberry sauce
- 1/2 cup orange juice
- 1/4 cup Louisiana-style hot sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon dried minced onion
- 1 garlic clove, minced
- 5 pounds chicken wings (about 24 wings)
- 1 teaspoon salt
- 4 teaspoons cornstarch
- 2 tablespoons cold water
Crisp Chocolate-Chip Cookies
By gbvampy1
Mix flour, soda and salt; set aside
- 2 C all purpose flour
- 1 t baking soda
- 1 t salt
- 1 C butter or margarine, softened
- 1 C packed brown sugar
- 1/2 c granulated sugar
- 1 egg
- 1 t vanilla
- 1 pkg, 12 oz., semisweet chocolate pieces
- 1 c chopped nuts, optional
Chocolate Cream Cheese Frosting
By gbvampy1
With an electric mixer (either hand or stand), beat butter and cream cheese together until well-combined, about...
- 1/2 1/2 1/2 cup butter at cool room temperature*
- 8 8 8 ounces cream cheese softened
- 3-3 1/2 3-3 1/2 1/2 cups powdered sugar
- 1/2 1/2 1/2 cup unsweetened cocoa powder
- 1 1 1 tablespoon vanilla extract
Brownie Cookies
By gbvampy1
Melt chocolate, I do this at 30% power in the microwave for 1 minute and 10-15 seconds at full power to melt comple...
- 16 oz dark chocolate (I use Ghirardelli 60% cacao chips)
- 1/2 cup butter
- 1 cup flour
- 1/2 teaspoon baking powder
- 4 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract