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Recipes
Coconut Vanilla Coffee Creamer
By gbvampy1
Place all ingredients in a large sealable jar and seal
- 1 can full fat coconut milk
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
Instant Pot Beef Gyros with Tzatziki Sauce
By gbvampy1
Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and water to the Instant Pot
- For the meat
- 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips
- 1 large onion, sliced very thinly
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp fresh lemon juice
- 1/3 cup water
- Salt and pepper, to taste
- Soft pita bread
- Lettuce
- Tomatoes
- For the Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1 cup diced cucumber, seeded and shredded
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1 garlic clove, minced
- Salt and pepper
Cajun Shrimp and Sausage Boil
By gbvampy1
Place the sausage, corn and potatoes in the pot and cover with water
- 1/2 pounds smoked sausage, cut into four pieces
- 4 ears corn
- 2 red potatoes, cut in half
- 1 tablespoon Louisiana Shrimp and Crab Boil
- Water to cover the above
- To add to pot later
- 1/2 pounds raw shrimp
- For sauce
- 6 tablespoons butter
- 1 tablespoon garlic, minced
- 1/8 teaspoon cajun seasoning
- 1/4 teaspoons Old Bay seasoning
- 3-5 shakes hot sauce, such as Louisiana Hot sauce or Tabasco
- 1/8 teaspoon lemon pepper
- 1/2 lemon, juiced
Copycat Panera™ Kitchen Sink Cookies
By gbvampy1
Used 1/4 cup scoop and baked for 12 min
- 1 1
- cup butter, softened
- 1 1
- cup packed brown sugar
- 1/2 1/2
- cup granulated sugar
- 1 1
- teaspoon vanilla
- 1 1
- egg Save $
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semisweet chocolate chips or chunks
- 3/4 cup milk chocolate chips or chunks
- 3/4 cup chopped pretzels
- 1/2 cup toffee bits
- 1/2 teaspoon flaky sea salt
Hamburger Chop Suey
By gbvampy1
Cook thin slices of onion and meat in the oil until brown
- 1 large onion
- 1/2 teaspoon black pepper
- 3 tablespoons shortening
- 3 tablespoons cornstarch
- 1 1/2 pound ground beef
- 1/2 teaspoon brown sugar
- 5 stalks celery
- 3 teaspoons soy sauce
- 2 bouillon cubes
- 1 1/2 tablespoon water
- 1/2 tablespoon salt
- 1 can (12 ounce size) bean sprouts
Cheesy Ranch Chicken
By gbvampy1
Preheat oven to 350 degrees
- 1-1/4 lbs boneless chicken breast
- 1/4-1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Baked Reuben Casserole
By gbvampy1
Butter a deep (11x7x3-inch) baking dish
- 2 Cups Croutons or Noodles, depending which way you want the casserole to go
- 3/4 pound thinly sliced corned beef or pastrami (shaved)
- 1 cup rinsed and well-drained sauerkraut
- 3/4 cup dill pickles, chopped
- 1 teaspoon caraway seeds
- 4 cups Swiss cheese, shredded
- 3 eggs
- 1 cup milk
- 1/4 cup prepared yellow mustard
- 1/4 cup Thousand Island salad dressing
Air Fryer Chicken Chimichangas
By gbvampy1
In 10-inch nonstick skillet, heat oil over medium heat
- 2 teaspoon vegetable oil
- 2 cups shredded deli rotisserie chicken
- 1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix
- 3 tablespoons water
- 3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 8 flour tortillas (6 inch)
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons butter, melted
Chocolate Tart with Rum Glaze
By gbvampy1
Make the crust: Pulse the flour, confectioners' sugar and salt in a food processor until combined
- For the filling:
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/3 cup confectioners' sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 8 ounces semisweet chocolate, finely chopped
- 1 cup half-and-half
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- For the glaze:
- 1/2 cup confectioners' sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon dark rum, Kahlua or espresso
Hamburger Chop Suey
By gbvampy1
could use ramen instead of rice and this would be super yummy
- 1 large onion
- 1/2 teaspoon black pepper
- 3 tablespoons shortening
- 3 tablespoons cornstarch
- 1 1/2 pound ground beef
- 1/2 teaspoon brown sugar
- 5 stalks celery
- 3 teaspoons soy sauce
- 2 bouillon cubes
- 1 1/2 tablespoon water
- 1/2 tablespoon salt
- 1 can (12 ounce size) bean sprouts