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Recipes
Blender Chocolate Frosting
By gbvampy1
Cut chocolate into small pieces
- 6 ounces unsweetened baking chocolate
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 cup sugar
- 6 tablespoons margarine
Rao's Meatballs With Marinara Sauce
By gbvampy1
Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork
- FOR THE SAUCE:
- Ingredients
- 1/4 cup extra-virgin olive oil
- 2 ounces salt pork, thinly sliced, may substitute pancetta
- 3 tablespoons minced onion
- 2 garlic cloves, minced
- 2 28-ounce cans imported Italian crushed tomatoes
- 6 leaves fresh basil, torn into small pieces
- Pinch of dried oregano
- Salt and ground black pepper
- FOR THE MEATBALLS:
- 1 pound ground lean beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 large eggs
- 1 cup freshly grated Pecorino Romano cheese
- 1 1/2 tablespoons finely chopped flat-leaf parsley
- 1 small garlic clove, minced
- Salt and ground black pepper
- 2 cups fine dry bread crumbs
- 1 cup extra-virgin olive oil
- 1 clove garlic, lightly smashed
INSTANT POT CHICKEN CORN CHOWDER
By gbvampy1
Set Instant Pot to SAUTE on HIGH
- 6 slices (6-ounces) thick-cut bacon, chopped
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 pound boneless skinless chicken breast, diced
- 17 ounces bag (about 3 1/3 cups) frozen corn kernels
- 4 cups chicken broth
- 1 pound (about 5) unpeeled or peeled Yukon Gold potatoes, cut into 1/4-1/2” chunks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons cornstarch (or 4 tablespoons all-purpose flour)
- 1 1/2 cups milk
- 3 green onions, sliced (optional)
- Heavy cream or half-and-half (optional)
Crock Pot Chicken, Gravy, and Stuffing
By gbvampy1
1 Season chicken breasts with salt and pepper and place chicken breasts in crock pot
- 4 boneless skinless chicken breasts
- salt
- pepper
- 1 cup chicken broth
- 4 -6 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 cup milk
- 2 cups Pepperidge Farm Herb Stuffing
- 1/2 cup butter, Melted
Shrimp Chow Mein
By gbvampy1
1. Bring a large pot of water to a boil
- 8 ounces Chinese dried egg noodles
- 1 cup low-sodium chicken broth
- 1/4 cup oyster sauce
- 1 tablespoon rice-wine vinegar
- 1 tablespoon toasted sesame oil
- 1 1/2 teaspoons chili sauce, such as sambal oelek
- 2 teaspoons grated ginger (from 2-inch piece)
- 2 teaspoons grated garlic (4 cloves)
- 3 tablespoons vegetable oil
- 12 ounces medium shrimp, peeled and deveined, patted dry
- Kosher salt
- 8 ounces snow peas, trimmed
- 1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving
- 1 cup mung bean sprouts
Chicken Spiedie Skewers with Italian Dressing
By gbvampy1
Breast meat will work
- 1 garlic clove, finely grated
- 5 tablespoons white wine vinegar
- 2 tablespoons chopped Peppadew peppers in brine Double for Bil
- 1 tablespoon mayonnaise
- 1 tablespoon sugar
- 1 1/2 teaspoons dried oregano
- 1/2 cup olive oil, plus more
- Kosher salt, freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken thighs (about 6)
- 1 large sweet onion, sliced 1/2 inch thick
- 2 beefsteak tomatoes (about 1 pound), sliced 1/4 inch thick
- Oregano leaves and lemon wedges (for serving)
Stuffing in the Instant Pot
By gbvampy1
First dice up your apples, celery and yellow onion
- 12 oz. Cubed bag Herb seasoned stuffing
- 1 roll Sage breakfast sausage Found near the bacon section
- 2 red apples Apples
- 1 cup Celery
- 1 cup Yellow onion
- 1 cup Chicken broth
- 1 cup water
30-Minute Shortcut Chicken and Dumplings
By gbvampy1
In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seas...
- 4 cup chicken broth
- 1 cup water
- 2 Tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast
- 1 cup all-purpose flour
- 3 cup milk
- 2 cup frozen peas and carrots
Oatmeal Raisin Cookies
By gbvampy1
Preheat oven to 350°. Whisk dry ingredients; set aside
- Whisk together and set aside
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- Cream wet ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla
- Then stir in
- 3 cups oats (not instant)
- 1 1⁄2 cups raisins
Pappardelle with Amazing Slow Cooked Meat Recipe
By gbvampy1
1. To make the Pappardelle with Amazing Slow-Cooked Meat in your slow cooker, see the Slow Cooker Variation below
- One 28-ounce piece boneless braising meat (beef or venison or boar or squab or rabbit, per note above)
- Extra-virgin olive oil
- 1 handful each rosemary and thyme, stems discarded and leaves finely chopped
- 1 small red onion, peeled and finely chopped
- 4 garlic cloves, peeled and finely chopped
- 1 carrot, peeled and finely chopped
- 1 celery stick, finely chopped
- 2 wineglasses Chianti
- Two 14-ounce cans plum tomatoes
- 2 tablespoons pearl barley
- Salt and freshly ground black pepper
- 14 ounces fresh or dried pappardelle
- 7 tablespoons unsalted butter
- 2 handfuls grated Parmesan cheese, plus more for garnish