Blender Chocolate Frosting

By gbvampy1

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Ingredients

6 ounces unsweetened baking chocolate
1 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cup sugar
6 tablespoons margarine

Details

Servings 3
Cooking time 30mins

Preparation

Step 1

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutely scrumptious.