Gbvampy1's profile page
Recipes
Blender Hollandaise (The Blue Jean Chef)
By gbvampy1
Combine the egg yolks, lemon juice and salt in a blender jar
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ½ cup butter (1 stick), melted
- pinch cayenne pepper
Air Baked Buttery Dinner Rolls
By gbvampy1
In bread maker pan, put all the ingredients in order suggested by manufacturer, or in the order listed here
- Glaze:
- 1 cup Fresh Milk (room temperature)
- 114 gn Butter (softened)
- 63 gm Sugar
- 2 Eggs
- 1 1/2 tsp Salt
- 508 gm Bread Flour
- 2 1/4 tsp Instant Yeast
- Some Melted Butter
Spiralized Bikini Bolognese
By gbvampy1
Add your carrots and celery to a food processor and pulse until chopped finely
- 2-2.5 large zucchinis, Blade C
- 1/2 lb ground turkey
- 2 tbsp olive oil
- 1/2 medium red onion, chopped (a little more than 1/3 of a cup)
- 1/2 of 1 celery stalk, diced
- 1/2 of 1 whole carrot, diced
- 1 tsp red hot pepper flakes (or more if you like it spicy!)
- 2 medium cloves of garlic, minced
- 1 14 oz can of crushed tomatoes (San Marzano is the best!)
- 3/4 tbsp tomato paste (about 3 tsp)
- salt and pepper to taste
- 1/4 cup chicken broth
- 1/3 cup chopped basil
- 1 tbsp oregano flakes
- shaved Parmesan cheese, for garnish
Cajun Shrimp Linguine
By gbvampy1
1. Cook pasta according to package directions, omitting salt and fat
- 6 ounces whole-grain linguine or fettuccine
- 1 1/2 teaspoons salt-free Cajun seasoning (such as Tony Chachere's)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons canola oil, divided
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1/2 cup thinly sliced celery
- 1 1/2 tablespoons chopped fresh thyme, divided
- 3/8 teaspoon ground red pepper
- 5 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 2 bay leaves
- 1 (14.5-ounce) can unsalted diced tomatoes, undrained
- 1/2 cup half-and-half
Apple Cider Pork Chops
By gbvampy1
In a large skillet, heat olive oil over medium heat
- 2 tablespoons olive oil
- 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon apple pie spice
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 cup apple cider
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons water
- Minced fresh parsley
Sous Vide Pork Belly Bites
By gbvampy1
1 Begin heating the water: Fill a pot with water and place your immersion circulator inside
- Glaze:
- 1 pound pork belly
- 1 clove garlic, sliced thin
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- Pinch red pepper flakes
- Pinch of salt and pepper
- Sesame seeds, for garnish
Hash Brown Quiche
By gbvampy1
Preheat oven to 450 degrees F
- 3 cups, shredded frozen hash browns, thawed and drained
- 4 tablespoons (1/2 stick) butter, melted
- 3 large eggs, beaten
- 1 cup half-and-half
- 1/4 cup diced cooked ham
- 1/2 cup diced green onions
- 1 cup shredded Cheddar
- Salt and freshly ground black pepper
Zippy Egg Salad Recipe
By gbvampy1
Mix first five ingredients
- 3 3 3 tablespoons mayonnaise
- 1-1/2 1-1/2 1-1/2 teaspoons prepared mustard
- 1/8 1/8 1/8 teaspoon salt
- 1/8 1/8 1/8 teaspoon pepper
- 1/8 1/8 1/8 teaspoon lemon juice
- 3 3 3 hard-boiled large eggs, coarsely chopped
- 1 1 1 tablespoon minced green onion
- 2 2 2 slices bread
- Diced tomato, optional
Air Fryer Beef Chimichangas
By gbvampy1
Place a large baking sheet in the oven; preheat to 425°F
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 pound lean (90% or leaner) ground beef
- 1 cup finely chopped mushrooms
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 cup reduced-sodium canned refried beans
- 1 4-ounce can chopped green chiles, preferably Hatch
- Olive oil or avocado oil cooking spray
- 6 8-inch whole-wheat flour tortillas
- 6 tablespoons shredded Cheddar cheese
- 1 1/2 cups shredded romaine lettuce
- 6 tablespoons fresh tomato salsa
Pressure Cooker BBQ Baby Back Ribs
By gbvampy1
Cut the racks of ribs in to sections that will fit in the pressure cooker and rub with salt and pepper
- 1 slab Baby Back Pork Ribs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 small yellow onion, large diced
- 1 celery stalk, large diced
- 1 1/2 cups water
- 1 cup BBQ sauce