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Recipes
Shrimp and Broccoli Stir Fry
By StacyP
Delicious!
- 1 tablespoon olive oil
- 1 1/2 pounds medium shrimp, peeled and deveined
- 24 ounces broccoli florets*
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
- FOR THE SAUCE
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha
Empanadas
By StacyP
Melissa
- 1 lb ground beef
- 1 packet saizon (peach box)
- Adobo (red cap with pepper)
- 1 can Goya tomato sauce
- 1 packet large empanada discs
- corn oil
Tortilla Chip Dip
By StacyP
Family Party
- 1 pack of cream cheese
- 1 can of chili
- 1 pack of taco cheese
Vodka Sauce
By StacyP
In a small bowl, combine vodka and red pepper flakes, set aside for 1 hour
- 1 cup vodka
- 1 tsp red pepper flakes
- 2 tbsp olive oil
- 3/4 cup prosciutto,chopped
- 1 large garlic clove
- 2 tbsp fresh parsley
- 2 tbsp fresh basil
- Salt and pepper to taste
- 1 (28 oz) can of Roma tomatoes
- 2 (8 oz) can of tomato sauce
- 1 cup heavy cream
- 1 can peas (optional)
Deviled Eggs
By StacyP
Mama?
- 6 eggs
- 1/4 cup mayo
- green onions
- 1/2 tsp spicy brownmustard
- paprika
- salt
- vinegar
- pepper
Red Potatoes and Onions
By StacyP
-Preheat oven ton350° -Put all ingredients listed in a mix bowl
- 4 red potatoes, cut in wedges
- 1 small onion, chopped
- Adobo
- Fresh Parsley
- olive oil
Buffalo Chicken Tenders
By StacyP
yum
- 1 lb boneless chicken tenders
- 1/4 cup flour
- 2 large eggs, beaten
- 1 cup panko and regular bread crumbs mixed
- vegetable oil (for frying)
- 1/2 cup franks red hot buffalo sauce
Mushrooms for Burgers
By StacyP
Yummmm!
- 8 oz package mushrooms
- 3 tbsp butter
- 3 tbsp shallots, minced
- 2 tsp fresh rosemary, minced
- 1 cup beef broth
- pinch of flour
Steam Clams in White Wine
By StacyP
Clean clams in a bowl of water and corn meal for 1hr
- 3 tbsp butter
- 3 cloves of garlic
- 1/2 cup of white wine
- 3 tbsp fresh parsley
- 2 lbs clams
Fettuccine with Shrimp, Asparagus and Peas Alfredo
By StacyP
In a large pot of boiling salted water, cook the fettuccine until al dente
- 3/4 pound fettuccine
- 2 tablespoons pure olive oil
- 1 pound peeled and deveined large shrimp
- 2 garlic cloves, minced
- Salt and freshly ground pepper
- 1/2 pound pencil-thin asparagus, thinly sliced on the diagonal
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 3 scallions, thinly sliced
- 1 cup frozen baby peas, thawed
- 2 tablespoons minced dill
- 1/2 cup reserved cooking water