StacyP's profile page
Recipes
Chicken Noodle Soup Regular or Creamy
By StacyP
Sickly Slug
- 2 cups egg noodle
- 1/2 lb thin chicken cutlet
- 1 1/2 tbsp olive oil
- 1 1/2 c small chopped yellow onion
- 1/2 c chopped carrot
- 1/2 c chopped celery
- 3 cloves minced garlic
- 3 (14.5 oz) chicken broth
- 2 packets chicken bouillon (Goya)
- Handful fresh parsley
- 10 pieces of chopped chives
- 2 bay leaves
- salt and pepper to taste
- Optional Creamy
- 1/4 cup butter
- 1/4 c and 2 tbsp flour
- 2 1/2 c milk
- 1/3 c heavy cream
Steamed Pork Dumplings
By StacyP
In a large bowl, combine pork, ginger, garlic, green onion, soy sauce, seasame oil, egg and cabbage
- 100 wonton wrappers
- 1 3/4 ground pork
- 1 tbsp ginger root, minced
- 4 cloves of garlic, minced
- 2 tbsp green onions, chopped
- 4 tbsp soy sauce
- 3 tbsp seasame oil
- 1 egg beaten
- 5 cups Chinese cabbage, finely shred (optional)
Cheddar Broccoli Soup
By StacyP
-In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté over medium heat until the onion is tr...
- 1 tablespoon + 4 tablespoons unsalted butter, divided
- 1 small/medium sweet yellow onion, diced small
- 1 clove garlic, peeled and minced finely
- 1/4 cup all-purpose flour
- 2 cups low-sodium vegetable stock (chicken stock may be substituted)
- 2 cups fat-free half-and-half (regular half-and-half may be substituted; whole milk or 2% milk will work but soup won’t be as creamy)
- 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems as not to waste them)
- 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch
- 3/4 teaspoon salt, or to taste
- 3/4 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon smoked paprika or regular paprika, optional and to taste
- 1/2 teaspoon dry mustard powder, optional and to taste
- pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor)
- 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing bowls
Creamy Chicken Fajita Soup
By StacyP
Deeeelicious!
- -2 Tbsp Butter
- -1/2 medium onion, thinly sliced
- -1/2 green pepper, sliced
- -1/2 red pepper, sliced
- -Fajita season packet OR homemade recipe below
- -2&1/2 cups chicken broth
- -1 can black beans, drained and rinsed
- -1/2 to 1 cup frozen corn, or canned
- -1 (14.5 oz) can diced tomatoes
- -1 (8 oz) package cream cheese, softened
- -1/2 cup shredded sharp cheddar cheese
- -2 cups cooked chicken
- FAJITA SEASONING - combine and mix well
- -1 tbsp cornstarch
- -2 tsp chili powder
- -1 tsp salt
- -1 tsp paprika
- -1 tsp white sugar
- -1/2 tsp onion powder
- -1/2 tsp garlic
- -1/4 cayenne pepper
- -1/2 tsp ground cummin
Tomato Sauce
By StacyP
Bird
- 1 (6 oz can) tomato paste
- 1 (28 oz can) tomato puree
- 1 (8 oz can) tomoato sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Handful fresh basil
- Handful fresh parsley
- Dash oregano
- 2 bay leaves (optional)
- Sugar to taste (optional)
- Salt and pepper to taste
Linguine and White Clam Sauce
By StacyP
-In a 5 at pot, heat water to a boil and cook pasta until all dente -While the pasta is cooking, melt butter and ol...
- 3 tbsp butter
- 3 tbsp extra virgin olive oil
- 1 small diced onion
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes
- 1 tbsp lemon juice
- 1 tsp lemon juice
- 1 tsp oregano
- 1 tsp basil
- 1 tbsp old bay seasoning
- 3 cans chopped clams, with juice
- 1 tsp fresh parsley
- parmesan cheese (optional)
- 1 lb linguine or thin spaghetti
Bolognese Sauce
By StacyP
-In a large skillet, warm oil over medium heat and saute bacon, onion, and garlic until bacon is browned and crisp
- 2 Tblspn Olive Oil
- 4 Slice Bacon (1/2" pieces)
- 1 Large Onion-minced
- 1 Clove Garlic-minced
- 1 Lb Ground Beef
- 1/2 Lb Ground Pork
- 1/2 Lb Fresh Mushroom
- 2 Carrots Shredded
- 1 Stalk Celery Chopped
- 1 (28oz) Can Plum Tomatoes
- 6 oz Tomatoe Sauce
- 1/2 Cup Dry White Wine
- 1/2 Cup Chicken Stock
- 1/2 Teaspoon Dried Basil
- 1/2 Teaspoon Dried Oregano
- Salt + Pepper to Taste
- 1 Lb Pasta
Spicy Shrimp Tacos
By StacyP
Matt? makes about 5 tacos
- SPICY SHRIMP
- 20 med shrimp, peeled deveined
- 1 1/2 tbsp olive oil
- 1 clove of garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1 tbsp olive oil
- squeeze lime
- AVOCADO SALSA
- 1 tomato, seeded chopped
- 1 avocado, cut in small chunks
- 1 jalapeño, seeded chopped
- 1/2 tsp salt
- 1/4 tsp blk pepper
- 1/4 cup chop cilantro
- 6 sm tortilla
- 1/4 cup sour cream
- 2 tbsp chop cilantro
Crockpot Whole Chicken
By StacyP
Yum yum
- 2 2 2 tsp salt
- 2 2 2 tsp paprika
- 1 1 1 tsp cayenne pepper
- 1 1 1 tsp onion powder
- 1 1 1 tsp thyme
- 1 1 1 tsp white pepper
- 1/2 1/2 1/2 tsp garlic powder
- 1/2 1/2 1/2 tsp black pepper
- 1 1 1 large roasting chicken
- 1 1 1 cup chopped onion
Au Gratin Potatoes
By StacyP
2 People
- - 2 russet potatoes, sliced into 1/4 inch slices
- - 1/2 onion, sliced into rings
- - salt and pepper to taste
- - 1.5 tbsp butter
- - 1.5 tbsp flour
- -1/4 tsp salt
- - 3/4 cups shredded sharp cheddar cheese
- -1 cup milk