StacyP's profile page
Recipes
Garlic Teriyaki Edamame
By StacyP
Bring the water and garlic to a boil in a saucepan over high heat
- 1/4 cup water
- 3 cloves garlic, minced
- 1 (16 oz) package frozen edamame in pod
- 1/4 cup teriyaki sauce (optional)
- 2 tbsp brown sugar
- 2 tbsp rice vinegar or apple cider
- 1 tbsp sesame oil
Hot Salami Sammy
By StacyP
Slugotti's yard work lunch
- 2 pieces of bread
- 3-4 pieces of salami
- 2 slice of yellow american cheese
- 1 slice purple onion
Fra Diavolo Sauce
By StacyP
Momma Loves
- 4 tbsp olive oil
- 6 cloves garlic
- 3 cups San marzano tomatoes
- 1 tsp salt
- 1 tsp red pepper flakes
- 1 lb linguine
- 1 tbsp fresh parsley, chopped
- Shrimp or mussels optional and delicious
Mashed Potatoes
By StacyP
-Put potatoes and cold water to cover potatoes in a pot
- 4 large potatoes
- 1 cup of half and half
- 1 stick of butter
- 1 tbsp of salt
- bunch of chives
- garlic powder
- onion powder
- pepper
- salt
Tortellini Salad
By StacyP
Deeeeelicious!
- 1 package Cheese Tortellini
- Cucumber
- Black Olives
- Feta Cheese
- Dressing
- 1/4 Cup Olive Oil
- 3 Tbsp Red Wine Vinegar
- 1 Close Garlic, Minced
- 1/2 Tsp Dried Oregano
- Salt and Pepper to tast
Italian Pasta Salad
By StacyP
-Bring a large pot of salted water to a boil; cook rotini until tender yet firm to bite, about 8 minutes
- 1 1 oz) package 1 (12 oz) package of tri-color rotini
- 1 1 oz) package 1 (12 oz) package of tri-color rotini
- 1 1 oz) package 1 (12 oz) package of tri-color rotini
- 3/4 3/4 3/4 lb Italian salami, diced
- 3/4 3/4 3/4 lb Italian salami, diced
- 3/4 3/4 3/4 lb Italian salami, diced
- 1/2 1/2 1/2 green bell pepper, sliced
- 1/2 1/2 1/2 green bell pepper, sliced
- 1/2 1/2 1/2 green bell pepper, sliced
- 1/2 1/2 1/2 red bell pepper, sliced
- 1/2 1/2 1/2 red bell pepper, sliced
- 1/2 1/2 1/2 red bell pepper, sliced
- 1/2 1/2 1/2 red onion, chopped
- 1/2 1/2 1/2 red onion, chopped
- 1/2 1/2 1/2 red onion, chopped
- 1 1 1 cup Italian-style salad dressing
- 1 1 1 cup Italian-style salad dressing
- 1 1 1 cup Italian-style salad dressing
- 1 1 oz) can 1 (6 oz) can of black olives, sliced
- 1 1 oz) can 1 (6 oz) can of black olives, sliced
- 1 1 oz) can 1 (6 oz) can of black olives, sliced
- 8 8 8 oz small fresh mozzarella balls
- 8 8 8 oz small fresh mozzarella balls
- 8 8 8 oz small fresh mozzarella balls
- 3 3 to packs dry Italian-style dry dressing mix, or to taste
- 3 3 to packs dry Italian-style dry dressing mix, or to taste
- 3 3 to packs dry Italian-style dry dressing mix, or to taste
- 1/2 1/2 1/2 cup shredded parmesan cheese
- 1/2 1/2 1/2 cup shredded parmesan cheese
- 1/2 1/2 1/2 cup shredded parmesan cheese
Greek Braised Green Beans
By StacyP
delicious!
- 1 LB Green Beans
- 1 Large Onion, chopped
- 4 Cloves Garlic, thin sliced
- 1/2 tsp Red Pepper Flakes
- 2 Large Roma Tomatos
- 1 tbsp Olive Oil
- 1 cup White Wine
- 1/2 tsp cinnamon
- 1 Lemon, cut in wedges
- salt
- fresh ground pepper
Artichoke
By StacyP
Bird?
- 1 artichoke
- 1/2 cup olive oil
- 1 stick of butter
- bread crumbs
- lemon juice
- garlic powder
Coconut Shrimp with Orange Marmalade Dipping Sauce
By StacyP
Yummy
- SHRIMP
- 2 cups vegetable oil
- 1 cup panko bread crumbs
- 1 cup unsweetened shredded coconut
- 1 lb shrimp
- kosher salt
- fresh ground pepper
- 1/2 cup flour
- 2 large eggs beaten
- DIPPING SAUCE
- orange marmalade
- spicy brown mustard
- horseradish
- honey
Fettuccine with Shrimp, Asparagus and Peas Alfredo
By StacyP
In a large pot of boiling salted water, cook the fettuccine until al dente
- 3/4 pound fettuccine
- 2 tablespoons pure olive oil
- 1 pound peeled and deveined large shrimp
- 2 garlic cloves, minced
- Salt and freshly ground pepper
- 1/2 pound pencil-thin asparagus, thinly sliced on the diagonal
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 3 scallions, thinly sliced
- 1 cup frozen baby peas, thawed
- 2 tablespoons minced dill
- 1/2 cup reserved cooking water