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Chicke Marsala

Chicke Marsala

By

Mama

  • 1/4 cup vegetable oil
  • 1/4 stick of butter
  • 1/2 cup of flour
  • garlic powder
  • parsley
  • pepper
  • lemon juice
  • 2 cups of water
  • 4 chicken bouillon cubes
  • 1 lb chicken filets
  • 8 oz mushrooms
0/5 (0 Votes)

Sesame & Wasabi Seared Tuna

Sesame & Wasabi Seared Tuna

By

yummmmmm

  • 1 large sashimi grade ahi tuna steak (6-8oz)
  • 2 tbsp white vinegar
  • 1/2 tsp wasabi powder
  • 3 tbsp black sesame seeds
  • 3 tbsp white sesame seed
  • olive oil
  • liquid wasabi and soy sauce for dipping
0/5 (0 Votes)

Macaroni and Cheese

Macaroni and Cheese

By

Yum!

  • 8 oz uncooked elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tbsp butter
  • 1/2 cup bread crumbs
  • 1 pinch paprika
0/5 (0 Votes)

Bourbon Salted Caramel Cheesecake

Bourbon Salted Caramel Cheesecake

By

-Preheat oven to 350. Combine graham cracker crumbs, sugar and butter in bowl of a food processor or a stand mixer

  • 1.5 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp butter, room temp
  • 6 (8-ounce) packages of cream cheese
  • 1.5 cups sugar
  • 1.5 tsp vanilla extract
  • pinch of salt
  • 6 large eggs
  • 3/4 cup salted caramel sauce
  • 2 tbsp bourbon
  • 12 pralines, chopped
0/5 (0 Votes)

Korean Ground Beef and Rice Bowl

Korean Ground Beef and Rice Bowl

By

Delicious substitute for when you've eaten too many nachos!

  • 1 1 1 LB ground beef
  • 3 3 3 garlic cloves, minced
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup low sodium soy sauce
  • 2 2 2 tsp sesame oil
  • 1/4 1/4 1/4 tsp ground ginger
  • 1/4 1/4 1/4 tsp crushed red pepper flakes
  • 1/4 1/4 1/4 tsp pepper
  • 2 2 2 cups hot cooked rice
  • sliced green onion and sesame seeds for garnish
0/5 (0 Votes)

Salt and Pepper Grilled Skirt Steak

Salt and Pepper Grilled Skirt Steak

By

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  • 2 tbsp soy sauce
  • 2 cloves garlic
  • 1/2 tsp cayenne pepper
  • 1 tbsp vegetable oil
  • 2 lb skirt steak
  • 1 tbsp fresh black pepper
  • salt to taste
0/5 (0 Votes)

Buffalo Wings

Buffalo Wings

By

Matty Bones' Bones Wing Master 10 Wings

  • 1/2 cup all-purpose flour
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 10 chicken wings
  • Oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce
0/5 (0 Votes)

Pizza Pinwheels

Pizza Pinwheels

By

Football Food

  • 1 fresh store bought pizza dough
  • 1/3 cup marinara sauce (plus more for dipping)
  • 1 tablespoon fresh oregano, minced
  • 1 garlic clove, minced
  • 1/2-2/3 cup shredded mozzarella
  • 24-30 thinly sliced pepperoni
  • 2 tablespoons grated Parmesan
  • 1/2 cup yellow cornmeal (medium grind)
0/5 (0 Votes)

Mahi Mahi with Cucumber-Dill

Mahi Mahi with Cucumber-Dill

By

-Mix cucumber, yogurt, dill, parsley, green onions and lemon zest in a bowl and set aside

  • 1/2 cup Cucumber, peeled, seeded and chopped
  • 1/2 cup Low-fat Plain Yogurt
  • 2 tbsp Fresh Dill, chopped
  • 2 tbsp Parsley, chopped
  • 2 Green Onions, white part and first 2" green, chopped
  • 1 tsp Lemon Zest (optional)
  • 4 (1/4 lb) mahi mahi steaks
  • 1 tbsp Lemon Juice, fresh
0/5 (0 Votes)

Cilantro Lime Flank Steak

Cilantro Lime Flank Steak

By

-Use a meat tenderizer a few times on the flank

  • 2 lb Flank Steak
  • 2/3 cup Fresh Cilantro, chopped
  • 1/2 cup Olive Oil
  • 1/4 cup Lime Juice, freshly squeezed
  • 4 Garlic Cloves, minced
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Cherry Tomatoes, halved
  • 2 Green Onions, thinly sliced
  • 2 tbp Fresh Cilantro, chopped
  • 1/2 Lime, for juicing
0/5 (0 Votes)