Martikibird's profile page
Recipes
Outrigger
By Martikibird
Prepare glass: rub rim of chilled cocktail glass with lemon; dip in sugar
- Garnish:
- 1 1/2 oz. gold Barbados rum
- 3/4 oz. triple sec
- 3/4 oz. lemon juice
- Granulated sugar
La Florida Cocktail
By Martikibird
Shake ingredients with ice
- Garnish:
- 1 oz. light Puerto Rican rum
- 1/2 oz. Italian vermouth
- 1/4 oz. white creme de cacao
- 1 tsp. orange Curacao
- 1 tsp. grenadine
- 1 oz. lime juice
- Orange twist
Cilantro Pesto
By Martikibird
Heat 2 tablespoons olive oil in a saute pan over medium-low
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 3/4 cup pepitas (green hulled pumpkin seeds)
- 1 cup loosely packed cilantro leaves, chopped
- Juice of 1 lime (about 1 1/2 tablespoons)
- Coarse salt and freshly ground pepper
Coconaut
By Martikibird
Put ingredients in blender; fill with ice
- 7 oz. dark Jamaican rum
- 8 oz. Lopez coconut cream
- 2 oz. lime juice
Salsa Verde
By Martikibird
Place tomatillos in a large saucepan, and cover with water
- 14 oz. tomatillos, husked and rinsed
- 1/2 large white onion, coarsely chopped (about 1 cup)
- 3 garlic cloves
- 3 chiles de arbol or other dried red chiles, plus more if desired
- Coarse salt
Tortuga
By Martikibird
Skake ingredients with ice
- Garnish:
- 1 oz. Lemon Hart 151
- 1 oz. 123-proof Cuban rum (sub 3/4 oz. Bacardi 151)
- 1 oz. Italian vermouth
- 1/2 oz. orange Curacao
- 1/2 oz. white creme de cacao
- 1/4 oz. grenadine
- 1/2 oz. orange juice
- 1/2 oz. lemon juice
- 1/2 oz. lime juice
- Lime wedge
Coconaut Re-entry
By Martikibird
Put ingredients in blender; fill with ice
- For flame:
- 7 oz. dark Jamaican rum
- 8 oz. Lopez coconut cream
- 2 oz. lime juice
- Spent lime shell, pulp removed
- 3/4 " cube white bread, toasted
- Overproof rum (151)
Lani-Honi
By Martikibird
Shake ingredients with ice
- 1 oz. light Puerto Rican rum
- 1 1/2 oz. Benedictine
- 1/2 oz. lemon juice
Coronado Luau Special
By Martikibird
Blend ingredients for no more than 5 seconds
- 1 oz. dark Jamaican rum
- 1 oz. light Puerto Rican rum
- 1/2 oz. Grand Marnier
- 1/2 oz. brandy (or cognac)
- 3 oz. orange juice
- 2 oz. lemon juice
- 1 oz. simple syrup
- 1/4 oz. orgeat
- 1/2 cup crushed ice
Banana Daiquiri
By Martikibird
Blend ingredients for at least 30 seconds (until smooth
- 1 1/2 oz. gold Puerto Rican rum
- 1/2 oz. fresh lime juice
- 1/2 oz. simple syrup
- 1/2 ripe banana, cut into thin slices
- 1/2 cup crushed ice