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Recipes
Mariposa Fizz
By Martikibird
Rinse a tall glass with orange flower water
- Garnish:
- 1 1/2 oz. gin
- 1/4 oz. white creme de cacao
- 1/4 oz. simple syrup
- 1/2 oz. lemon juice
- 1 egg white
- 1 1/2 / oz. soda water
- Orange flower water
- Fresh ground nutmeg
Anniversary Cocktail
By Martikibird
Created for the Hotel Monteleone's 50th
- 2 oz Rye Whiskey (Sazerac)
- 1 1/2 oz St. Germain Elderflower Liqueur
- 1/2 oz Domaine De Canton Ginger Liqueur
- 2 dashes Fee Brothers Orange Bitters
- Splash Ginger Ale
Derby Daiquiri
By Martikibird
Blend ingredients for 15 seconds
- 1 1/2 oz. light Puerto Rican Rum
- 1 oz. orange juice
- 1/2 oz. lime juice
- 1/2 oz. simple syrup
- 1/2 cup crushed ice
Black Pearl
By Martikibird
Jack Fetterman's Black Pearl, as served at the Blue Lory's "Adventures in Paradise" May 2009 Luau
- 1 oz. Blackstrap Rum
- 1 oz. Old Forester Bourbon
- 1/4 oz. Demerara Syrup
- Dash Old Fashioned bitters
- (Orange twist)
Manchego Squares
By Martikibird
Square off curved side of cheese wedge with a knife so it fits slicer, then slice cheese into generous 1/8-inch-thi...
- 1 (1/2-pound) wedge chilled aged Manchego cheese, rind cut off
- 1/4 pound chilled quince paste (membrillo), in a block
- 1/4 cup sliced almonds, toasted and cooled
Don's Special Daiquiri
By Martikibird
Shake ingredients hard with ice cubes
- 1 oz. gold Jamaican rum
- 1/2 oz. light Puerto Rican rum
- 1/2 oz. lime juice
- 1/2 oz. passion fruit syrup
- 1/2 oz. honey mix
Jasper's Jamaican
By Martikibird
Shake ingredients hard with ice cubes
- Garnish:
- 1 1/4 gold Jamaican rum
- 1/2 oz. allspice liqueur
- 1/2 oz. lime juice
- 1/2 teaspoon simple syrup
- Fresh grated nutmeg
Kapu Kai
By Martikibird
Shake ingredients hard with ice
- 1 1/2 oz. Lemon Hart 151
- 3/4 oz. lime juice
- 3/4 oz. simple syrup
Lychee Nut Daiquiri
By Martikibird
Shake ingredients hard with ice cubes
- 2 oz. light Virgin Islands rum
- 1/2 oz. Maraschino liqueur
- 1 oz. lime juice
- 1 oz. lychee nut puree
Red Tide
By Martikibird
Shake ingredients hard with ice cubes
- 1 oz. gold Jamaican rum
- 3/4 oz. lime juice
- 1/2 oz. grenadine