Cilantro Pesto

Cilantro Pesto
Cilantro Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 2

    garlic cloves, thinly sliced

  • 3/4

    cup pepitas (green hulled pumpkin seeds)

  • 1

    cup loosely packed cilantro leaves, chopped

  • Juice of 1 lime (about 1 1/2 tablespoons)

  • Coarse salt and freshly ground pepper

Directions

Heat 2 tablespoons olive oil in a saute pan over medium-low. Cook garlic until golden, 1 minute. Add pepitas; cook, tossing, until toasted, 2 to 3 minutes. Pulse pepita mixture to a paste in a food processor. Add cilantro, lime juice, and remaining olive oil; pulse until smooth. Season with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: