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Market Vegetables with Dipping Sauces

Market Vegetables with Dipping Sauces

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Create by Art Smith Oprah

  • Assorted colorful seasonal vegetables , sliced in a range of sizes
  • 1/4 teaspoons sea salt or juice of 1/2 lemon
  • 2 tablespoons chopped peanuts or peanut butter
  • 1 teaspoon minced scallions
  • 1 teaspoon finely chopped chili pepper
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons tomato paste
  • 1/4 cup hoisin sauce
  • 1 teaspoon sugar
  • 1/3 cup water
  • 1 teaspoon vegetable oil
0/5 (0 Votes)

Chocolate Pots de Creme

Chocolate Pots de Creme

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Adapted from The Zuni Cafe Cookbook, by Judy Rodgers Oprah

  • 3 ounces bittersweet chocolate , coarsely chopped
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 2 tablespoons sugar
  • 4 egg yolks
  • Splash Cointreau or Frangelico (optional)
4/5 (1 Votes)

Fresh Plum Crumb Dessert

Fresh Plum Crumb Dessert

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Talk about comfort food, here's a delectable example from Janet Fahrenbruck-Lynch, the winner in Cincinnati, Ohio

  • 7 large plums, pitted and quartered
  • 1/2 cup packed brown sugar
  • 3 tablespoons plus 1 cup all-purpose flour, divided
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mace
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
0/5 (0 Votes)

White Bean Salad with Tomatoes and Crisped Sage

White Bean Salad with Tomatoes and Crisped Sage

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This salad can be prepared and refrigerated up to 4 hours in advance

  • 1 pound dry beans (white, navy, or cannellini)
  • 1 1/2 teaspoons kosher salt , plus more to taste
  • 1/2 teaspoon freshly ground black pepper , plus more to taste
  • 2 cloves garlic , minced
  • 1 tablespoon Dijon mustard
  • 2 to 3 tablespoons white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 6 plum tomatoes (about 1 pound), chopped
  • 1 small red onion , diced
  • Canola or grapeseed oil , for frying
  • 1 bunch sage
0/5 (0 Votes)

White Rice

White Rice

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Any short- or medium-grain white rice will do in this recipe, but Keller's mother prefers Japanese rice, or Japonic...

  • 3 c white rice
4/5 (1 Votes)

"Eat Off the Floor" Coconut Cream Pie

Eat Off the Floor Coconut Cream Pie

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Recipe contributed by Page Laughlin of Winston-Salem, North Carolina

  • Filling:
  • 2 c coconut milk
  • 1/2 c sugar
  • 3 T [flour or arrowroot]
  • pinch salt
  • 3 lg egg yolks
  • 2/3 c shredded coconut
  • 1-1/2 t coconut extract
  • 1/2 t vanilla
  • 1 baked pie shell
  • Topping:
  • 1-1/4 c heavy cream
  • 2/3 c shredded coconut
  • 2 T sugar
  • 1/8 t coconut extract
  • 1/8 t vanilla
4.5/5 (2 Votes)

Buttered Egg Noodles

Buttered Egg Noodles

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1. Cook egg noodles in salted boiling water until al dente

  • 1 12oz wide egg noodles
  • 4 T butter
  • Chopped parsley and/or dill
  • Lemon juice
  • Salt & pepper
0/5 (0 Votes)

Sparkling Honey Lemonade in Citrus Salt-Rimmed Glasses

Sparkling Honey Lemonade in Citrus Salt-Rimmed Glasses

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This summer classic gets a zesty makeover here

  • 1 c freshly squeezed lemon juice
  • 1/2 c honey
  • 6 c sparkling water, cold
  • Zest of 1 lemon
  • Coarse finishing salt
  • Lemon or lime wedges
  • Ice
0/5 (0 Votes)

White Ghost S'mores

White Ghost S'mores

By

Halloween for Grown-Ups

  • 2 c graham cracker crumbs (~ 1 (14oz.) box)
  • 1/4 t salt
  • 4 T sugar
  • 2 sticks butter, softened
  • 4 egg yolks, slightly beaten
  • 3 c white chocolate chips
  • 1 10.5oz bag mini marshmallows
0/5 (0 Votes)

Chocolate Nests with White Chocolate–Vanilla Candies

Chocolate Nests with White Chocolate–Vanilla Candies

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Recipe created by Rori Trovato Oprah

  • 1 cup bittersweet chocolate, finely chopped
  • 2 cups white chocolate, finely chopped
  • 1 tsp. vegetable oil
  • 1/2 tsp. vanilla bean paste; available at TheSpiceHouse.com
0/5 (0 Votes)