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Quark with Honeyed Apples and Raisin Bread

Quark with Honeyed Apples and Raisin Bread

By

LA cow's milk cheese from Central Europe, quark is similar to ricotta but slightly sour, like yogurt

  • 1 Tbsp. butter
  • 1 Granny Smith apple , peeled, cored, and cut into 12 wedges
  • 1 Tbsp. honey , plus more for drizzling
  • 6 sprigs thyme (optional)
  • 4 slices raisin bread
  • 1/4 to 1/2 cup quark ( or fromage blanc )
0/5 (0 Votes)

Biscuit-Topped Lemon [Turkey]

Biscuit-Topped Lemon [Turkey]

By

This homey recipe combines two of my favorite things: hot, crusty biscuits and a flavorful lemon-pepper sauce

  • CHEDDAR BISCUITS:
  • 2 large onions, finely chopped
  • 4 celery ribs, finely chopped
  • 1 cup butter, cubed
  • 2 garlic cloves, minced
  • 8 green onions, thinly sliced
  • 2/3 cup all-purpose flour
  • 8 cups 2% milk
  • 12 cups cubed cooked [turkey]
  • 2 cans (10-3/4 ounces each) condensed cream of [mushroom] soup, undiluted
  • 1/2 cup lemon juice
  • 2 tablespoons grated lemon peel
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 5 cups self-rising flour
  • 2 cups 2% milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup butter, melted
0/5 (0 Votes)

Peaches 'n' Cream Tart

Peaches 'n' Cream Tart

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Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota

  • 2 cups crumbled soft macaroon cookies
  • 1 cup ground pecans
  • 3 tablespoons butter, melted
  • 1/2 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 teaspoons orange juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 medium peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed
  • 2 tablespoons lemon juice
  • 1/2 cup fresh raspberries
  • 1/4 cup apricot preserves
  • 2 teaspoons honey
0/5 (0 Votes)

Whole Grilled Fish

Whole Grilled Fish

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Cooking a whole (head-on, tail-on) fish on the grill may sound like a job for a pro, but it's actually easier than ...

  • 1 red or yellowtail snapper, striped bass, or black sea bass (2-3 lbs)
  • 1 T EVOO
  • Kosher salt & black pepper
  • 1 lemon, thinly sliced
  • 3 sprigs fresh oregano
0/5 (0 Votes)

Peppered Squash Relish

Peppered Squash Relish

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Prep: 15 min + chilling Cook: 20 min + chilling

  • 3 lbs yellow summer squash, finely chopped
  • 3 lbs zucchini, finely chopped
  • 6 lg onions, finely chopped
  • 3 med green peppers, finely chopped
  • 3 med sweet red peppers, finely chopped
  • 1/4 c salt
  • 2 c sugar
  • 2 c packed brown sugar
  • 2 c white vinegar
  • 4 t celery seed
  • 1 t ground turmeric
  • 1 t ground mustard
  • 1/2 t alum
0/5 (0 Votes)

Minted Baba Ghanoush

Minted Baba Ghanoush

By

Created by Catherine Newman Oprah

  • 2 (1-pound) eggplants
  • 1 to 2 small cloves garlic
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon tahini
  • 1 teaspoon kosher salt
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons flat-leaf parsley
0/5 (0 Votes)

The Ultimate Cakey Cookie

The Ultimate Cakey Cookie

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Chocolate Rads With just a hint of coffee flavor, this gooey, chocolatey wonder hails from California wine country,...

  • 2/3 c unbleached all-purpose flour
  • 2.5 t baking powder
  • 1/4 t fine sea salt
  • 1 lb semisweet chocolate (no more than 55% cacao), roughly chopped
  • 4 T unsalted butter, at room temperature
  • 1 2/3 c sugar
  • 4 lg eggs, at room temperature
  • 1 T cold brewed espresso (or 1t instant espresso dissolved in 1T boiling water and cooled)
  • 2.5 t pure vanilla extract
  • 2 c semisweet chocolate chips
  • 1 c walnuts, chopped
0/5 (0 Votes)

For the Crock-Pot: Indian Lamb and Spinach Curry

For the Crock-Pot: Indian Lamb and Spinach Curry

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Oprah.com | September 08, 2009 Adapted from William-Sonoma Food Made Fast:Slow Cooker, copyright 2006 by Weldon ...

  • 1/3 cup canola oil
  • 3 yellow onions, chopped
  • 4 cloves garlic, peeled and minced
  • 1 (2-inch) piece of ginger, peeled and grated
  • 2 tsp. ground cumin
  • 1 1/2 tsp. cayenne pepper
  • 1 1/2 tsp. ground turmeric
  • 2 cups beef broth, preferably high quality
  • 3 pounds boneless leg of lamb, cut into 1-inch cubes
  • Salt
  • 6 cups baby spinach
  • 2 cups plain full-fat yogurt
5/5 (2 Votes)

Basil Vinaigrette

Basil Vinaigrette

By

1. In a food processor w/ metal blade attached, mince garlic

  • 2 cloves garlic
  • 1/4 c red wine or balsamic vinegar
  • 1/4 c fresh lemon juice
  • 1.5 t Dijon mustard
  • 3/4 t salt
  • 3/4 t freshly ground black pepper
  • 1.5 c EVOO
  • 1/4 c finely chopped shallots or red onion
  • 1/4 - 1/2 c basil
0/5 (0 Votes)

Southern Skillet Cornbread

Southern Skillet Cornbread

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Created by Colin Cowie Oprah

  • 8 T (1 stick) unsalted butter, plus 1T set aside
  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/2 cup fresh or frozen corn
0/5 (0 Votes)