Miss5elements' profile page
Recipes
Quark with Honeyed Apples and Raisin Bread
By miss5elements
LA cow's milk cheese from Central Europe, quark is similar to ricotta but slightly sour, like yogurt
- 1 Tbsp. butter
- 1 Granny Smith apple , peeled, cored, and cut into 12 wedges
- 1 Tbsp. honey , plus more for drizzling
- 6 sprigs thyme (optional)
- 4 slices raisin bread
- 1/4 to 1/2 cup quark ( or fromage blanc )
Biscuit-Topped Lemon [Turkey]
By miss5elements
This homey recipe combines two of my favorite things: hot, crusty biscuits and a flavorful lemon-pepper sauce
- CHEDDAR BISCUITS:
- 2 large onions, finely chopped
- 4 celery ribs, finely chopped
- 1 cup butter, cubed
- 2 garlic cloves, minced
- 8 green onions, thinly sliced
- 2/3 cup all-purpose flour
- 8 cups 2% milk
- 12 cups cubed cooked [turkey]
- 2 cans (10-3/4 ounces each) condensed cream of [mushroom] soup, undiluted
- 1/2 cup lemon juice
- 2 tablespoons grated lemon peel
- 2 teaspoons pepper
- 1 teaspoon salt
- 5 cups self-rising flour
- 2 cups 2% milk
- 2 cups (8 ounces) shredded cheddar cheese
- 1/4 cup butter, melted
Peaches 'n' Cream Tart
By miss5elements
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota
- 2 cups crumbled soft macaroon cookies
- 1 cup ground pecans
- 3 tablespoons butter, melted
- 1/2 cup heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons orange juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 medium peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed
- 2 tablespoons lemon juice
- 1/2 cup fresh raspberries
- 1/4 cup apricot preserves
- 2 teaspoons honey
Whole Grilled Fish
By miss5elements
Cooking a whole (head-on, tail-on) fish on the grill may sound like a job for a pro, but it's actually easier than ...
- 1 red or yellowtail snapper, striped bass, or black sea bass (2-3 lbs)
- 1 T EVOO
- Kosher salt & black pepper
- 1 lemon, thinly sliced
- 3 sprigs fresh oregano
Peppered Squash Relish
By miss5elements
Prep: 15 min + chilling Cook: 20 min + chilling
- 3 lbs yellow summer squash, finely chopped
- 3 lbs zucchini, finely chopped
- 6 lg onions, finely chopped
- 3 med green peppers, finely chopped
- 3 med sweet red peppers, finely chopped
- 1/4 c salt
- 2 c sugar
- 2 c packed brown sugar
- 2 c white vinegar
- 4 t celery seed
- 1 t ground turmeric
- 1 t ground mustard
- 1/2 t alum
Minted Baba Ghanoush
By miss5elements
Created by Catherine Newman Oprah
- 2 (1-pound) eggplants
- 1 to 2 small cloves garlic
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon tahini
- 1 teaspoon kosher salt
- 2 tablespoons chopped fresh mint
- 2 tablespoons flat-leaf parsley
The Ultimate Cakey Cookie
By miss5elements
Chocolate Rads With just a hint of coffee flavor, this gooey, chocolatey wonder hails from California wine country,...
- 2/3 c unbleached all-purpose flour
- 2.5 t baking powder
- 1/4 t fine sea salt
- 1 lb semisweet chocolate (no more than 55% cacao), roughly chopped
- 4 T unsalted butter, at room temperature
- 1 2/3 c sugar
- 4 lg eggs, at room temperature
- 1 T cold brewed espresso (or 1t instant espresso dissolved in 1T boiling water and cooled)
- 2.5 t pure vanilla extract
- 2 c semisweet chocolate chips
- 1 c walnuts, chopped
For the Crock-Pot: Indian Lamb and Spinach Curry
By miss5elements
Oprah.com | September 08, 2009 Adapted from William-Sonoma Food Made Fast:Slow Cooker, copyright 2006 by Weldon ...
- 1/3 cup canola oil
- 3 yellow onions, chopped
- 4 cloves garlic, peeled and minced
- 1 (2-inch) piece of ginger, peeled and grated
- 2 tsp. ground cumin
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. ground turmeric
- 2 cups beef broth, preferably high quality
- 3 pounds boneless leg of lamb, cut into 1-inch cubes
- Salt
- 6 cups baby spinach
- 2 cups plain full-fat yogurt
Basil Vinaigrette
By miss5elements
1. In a food processor w/ metal blade attached, mince garlic
- 2 cloves garlic
- 1/4 c red wine or balsamic vinegar
- 1/4 c fresh lemon juice
- 1.5 t Dijon mustard
- 3/4 t salt
- 3/4 t freshly ground black pepper
- 1.5 c EVOO
- 1/4 c finely chopped shallots or red onion
- 1/4 - 1/2 c basil
Southern Skillet Cornbread
By miss5elements
Created by Colin Cowie Oprah
- 8 T (1 stick) unsalted butter, plus 1T set aside
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/2 cup fresh or frozen corn