White Ghost S'mores

Halloween for Grown-Ups
White Ghost S'mores
Adapted from instyle.com
White Ghost S'mores

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

s'mores

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from instyle.com

Ingredients

  • 2

    c graham cracker crumbs (~ 1 (14oz.) box)

  • 1/4

    t salt

  • 4

    T sugar

  • 2

    sticks butter, softened

  • 4

    egg yolks, slightly beaten

  • 3

    c white chocolate chips

  • 1

    10.5oz bag mini marshmallows

Directions

1. In a food processor or large mixing bowl, combine graham cracker crumbs, salt, sugar, butter, & egg yolks. Mix thoroughly. 2. Press mixture evenly into a greased 12"x17" baking tray; place in refrigerator to chill for ~30 min. 3. Melt chocolate chips in a saucepan over low heat, stirring continuously. 4. Pour melted chocolate over graham cracker mixture; spread evenly. 5. Return tray to refrigerator for another 30 min, or until chocolate hardens. 6. Cut out rounds using a cookie cutter or an upside-down drinking glass. Set aside. 7. Place about 30 mini marshmallows in a microwave-safe dish, & heat on high for 15 sec. 8. Spoon melted marshmallows over 6 cookies at a time, continuing to melt small batches of marshmallows until all cookies are covered.

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