Miss5elements' profile page
Recipes
Butterscotch Pudding
By miss5elements
This melt-in-your-mouth pudding gets its creamy texture not from whole milk & eggs but from a unique combination of...
- 3/4 c dark brown sugar
- 1/4 c [arrowroot]
- 1/4 t salt
- 3 c vanilla [rice] milk
- 3 T butterscotch chips (~1.5oz)
- 2 t vanilla extract
Buttermilk Pie
By miss5elements
Recipe contributed by Ann Sawtelle of San Antonio, TX
- 1 9" pie tin, lined w/unbaked piecrust
- 3 lg eggs
- 3/4 c sugar
- 3 T flour
- 1-1/2 c low-fat buttermilk
- 1 t vanilla
- 3 T fresh lemon juice
- 1 t grated lemon rind
- 1 t butter, melted
- 1/2 t ground nutmeg
Coffee-Glazed Doughnut Holes
By miss5elements
Rori Trovato Oprah.com | January 01, 2006
- 3 large eggs
- 1 cup sugar
- 4 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon grated nutmeg
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons unsalted butter , softened
- 1 cup milk
- Canola oil , for frying
- 2 1/2 cups confectioners' sugar
- 1/3 cup strong-brewed espresso
Classic Champagne Cocktail
By miss5elements
Will work with any variety of bubbly (Cava, Prosecco, or pricier Champagne) and are sure to be the toast of the par...
- 3/4 c sparkling wine
- 1 sugar cube soaked w/2 dashes bitters
Crispy Mackerel with Garlic-Parsley Puree
By miss5elements
Atlantic mackerel is rich in omega-3s—and flavor
- Puree:
- 2 heads garlic , cloves separated and peeled (about 1 cup)
- 1 to 2 bunches flat-leaf parsley leaves (about 3 cups)
- 1/2 tsp. kosher salt
- 1/2 cup olive oil
- Fish:
- 4 pieces Atlantic mackerel or farmed striped bass (6 ounces each), skin on
- 1/4 tsp. salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. milk
- 1/4 cup seasoned Italian bread crumbs
- 1 Tbsp. canola oil
- 1 Tbsp. unsalted butter
Moroccan Carrot Soup
By miss5elements
Melt butter in large saucepan over medium-high heat
- 2 tablespoons (1/4 stick) butter
- 1 cup chopped white onion
- 1 pound large carrots, peeled, cut into 1/2-inch dice (about 22/3 cups)
- 2 1/2 cups vegetable broth
- 1 1/2 teaspoons cumin seeds
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon ground allspice
- 1/2 cup plain yogurt, stirred to loosen
Sundaes with Fig-Port Sauce
By miss5elements
Comfort in a bowl: Fall flavors steeped in a port-reduction sauce taste like a rich mulled-wine
- 4 c ruby port
- 1/2 c sugar
- 1/2 lb fresh or dried mission figs, trimmed & quartered
- 6 thin orange slices
- 2 star anise
- Ice Cream
- Chopped Walnuts, for garnish
divine devil's food cupcakes
By miss5elements
Active: 20 min; Total: 1.5hrs Planning tip: Can be refrigerated airtight up to 2 days, or frozen up to one month
- Batter:
- 2 c cake flour (not self-rising)
- 2/3 c unsweetened cocoa powder
- 1.25 t baking soda
- 1/4 t salt
- 1/2 c buttermilk (or stir 2T water into 6T plain yogurt)
- 1/3 c water
- 1.5 sticks (3/4c) unsalted butter, softened
- 1.75 c sugar
- 2 lg eggs
- 1.5 t vanilla extract
- Frosting:
- 7.5 oz bittersweet or semisweet chocolate, chopped
- 1/2 c heavy (whipping) cream
- 3 T unsalted butter, softened
- Garnish: chocolate sprinkles
Violet Flower Cupcakes
By miss5elements
"I love that there's a secret inside," says Bacher of these darling treats containing a spoonful of violet jam buri...
- Cupcakes
- 3 c cake flour, sifted
- 1.25 t baking powder
- 1 t salt
- 1/2 c (1 stick) unsalted butter, room temperature
- 2.25 c sugar
- 1 t pure vanilla extract
- 4 egg whites
- 1 c coconut milk
- Frosting, Filling & Topping
- 4 sticks (2 cups) unsalted butter, softened
- 7 c confectioners' sugar
- 1 T vanilla extract
- 1/3 c heavy cream
- 1/3 c violet jam (try L'Epicurean confit of violet flowers, $8/4.4 oz.; frenchselections.com)
- 2 c unsweetened coconut flakes
- 24 sugared or candied flowers
Vegetable Frittata
By miss5elements
Courtesy of Dan Barber of Blue Hill at Stone Barns Oprah
- 8 large eggs
- 3/4 cup milk
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 3 Tbsp. olive oil
- 1 medium onion halved and thinly sliced
- 1 all-purpose potato (7 ounces), cut into 3/8-inch cubes
- 1 cup small broccoli florets
- 1 cup small cauliflower florets
- 5 Tbsp. fresh goat cheese