Miss5elements' profile page
Recipes
Chilled Leek and Yellow Squash Soup
By miss5elements
By: Lindsey Goergen From: Take 5
- 6 tablespoons butter
- 2 leeks, washed and chopped
- 1-1/2 pounds yellow summer squash, chopped
- 1 cup heavy cream
- Two 14.5-ounce cans [turkey or vegetable] broth
Spicy Orange-Glazed Drumsticks With Green Beans Recipe | Real Simple Recipes
By miss5elements
Dinner
- 1/4 c orange marmalade
- 1/2 t chili-garlic sauce (found in the Asian section of the supermarket)
- 4 turkey drumsticks (about 2 1/2 pounds)
- kosher salt and black pepper
- 1 lb green beans
- 1 T butter
- 4 dinner rolls, warmed
Honey Apple Highball
By miss5elements
1. In a small tumbler, squeeze a wedge of lime over ice cubes
- 1 wedge fresh lime
- 1.5 oz Dewar's Highlander Honey
- 2 oz pressed apple juice
- Ginger beer or ginger ale
Cedar Plank Sockeye
By miss5elements
Prepared on natural red cedar, planked salmon is a slow-cooking method that produces a wonderful aroma, delicate te...
- Cedar planks (soaked in cold water for 3 hours)
- 1/4 c maple syrup
- 1/4 c bourbon or apple juice
- 2 T EVOO
- 4 (6oz.) sockeye salmon fillets
- 4 sprigs rosemary or thyme
- Freshly ground black pepper
Cinnamon Mocha Drink
By miss5elements
Recipe created by Matt Lewis and Renato Poliafito Oprah
- 1/4 cup plus 2 Tbsp. dark unsweetened cocoa powder
- 1/4 cup sugar
- 1 tsp. cinnamon , plus more for garnish
- 2 long shots (1/2 cup) freshly brewed espresso
- 2 cups whole milk
- Whipped cream (optional)
Lemony Raw Kale Salad with Egg
By miss5elements
1. In a small bowl, combine lemon zest, lemon juice & olive oil
- 1 t finely grated lemon zest
- 3 T lemon juice
- 1/4 c olive oil
- 1/2 lb. kale, stemmed & chopped
- 2 lbs. roasted butternut squash, 1/2" thick slices
- 4 hard-boiled eggs
- 6 t sunflower seeds
- Salt & pepper, to taste
Salmon Cakes
By miss5elements
Recipe created by Frances Boswell Oprah
- 2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed
- 2 Tbsp. canola oil
- 1 small leek (white part only), split, rinsed, and thinly sliced
- 2 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over
- 1/4 cup canola oil mayonnaise
- Salt and freshly ground pepper
- 1/4 cup flour
- 2 eggs
- 1 cup sesame seeds or amaranth seeds (or mixture of both)
- Oil, for frying
- Leeks vinaigrette, for serving
Sparkling Pear Sangria
By miss5elements
Combine 1 part apple juice, 2 parts sparkling wine, and a dash of Triple Sec
- apple juice
- sparkling wine
- Triple Sec
- pears
- ice
Balsamic-Citrus Salmon
By miss5elements
"Three keys to successfully grilling seafood: 1- your grill grates are clean, 2- your grill is hot, and ...
- 4 salmon steaks or fillets
- 1/2 c balsamic vinegar
- 1/2 c orange juice concentrate
- 1/4 c lemon juice
- 1 T Dijon mustard
- 1/2 c EVOO
Gingersnaps with Orange-Ginger Cream Filling
By miss5elements
Recipe created by Rori Trovato Oprah
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 12 Tbsp. (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup firmly packed dark brown sugar
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/4 cup (4 ounces) cream cheese
- 2 Tbsp. unsalted butter, room temperature
- 1/2 tsp. vanilla extract
- 1 tsp. grated orange zest
- 1 tsp. orange juice
- 1/2 tsp. ground ginger
- 1 3/4 cups powdered sugar, plus more as needed