DrChef's profile page
Recipes
Chicken and Pepper Stew With Olives Recipe | Real Simple Recipes
By DrChef
In a large bowl, combine the flour, paprika, 1 teaspoon salt, and teaspoon pepper
- 1/2 C all-purpose flour
- 1 t paprika, preferably smoked
- kosher salt and black pepper
- 16 boneless, skinless chicken thighs (about 6 pounds), halved
- 3 T olive oil
- 3 red bell peppers, sliced
- 3 green bell peppers, sliced
- 4 cloves garlic, smashed
- 2 C low-sodium chicken broth
- 2 C pitted olives
- 1/2 C golden raisins
- 2 C long-grain white rice
Roasted Salmon with Potatoes
By DrChef
Hands-On Time: 20m Total Time: 40m
- 1 pound small new potatoes (about 10), halved
- 8 ounces button mushrooms
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 1 1/4-pound piece skinless salmon fillet
- 1 tablespoon red wine vinegar
- 1 tablespoon whole-grain mustard
- 1 teaspoon honey
- 2 tablespoons fresh flat-leaf parsley, chopped
Rich French Onion Soup Recipe | Real Simple Recipes
By DrChef
Total time: 2 hours
- 6 T unsalted butter
- 4 pounds onions (about 6 medium), thinly sliced
- kosher salt and black pepper
- 1 C dry white wine
- 2 C low-sodium beef broth
- 8 1/2 -inch-thick slices country bread, halved crosswise if necessary to fit serving bowls
- 2 C grated Gruyere or Swiss cheese
- 1 T fresh thyme leaves
Jalapeno Pork Stew With Pickled Onions Recipe | Real Simple Recipes
By DrChef
Prep time: 30 minutes Total time: 3 hours 45 minutes
- 4 T olive oil
- 5 pounds boneless pork shoulder or butt, cut into 2-inch pieces
- 2 t ground cumin
- kosher salt and black pepper
- 3 T all-purpose flour
- 1 C orange juice
- 1 14.5-ounce can diced tomatoes, drained
- 12 cloves garlic, peeled
- 1 to 2 jalapenos, seeded and sliced
- 1 large red onion, thinly sliced
- 1/4 C red wine vinegar
- 1 1-pound package frozen cut okra
- 1 1/2 C grits
Smoky Fish Chowder Recipe | Real Simple Recipes
By DrChef
Hands-on time: 20 minutes Total time: 30 minutes
- 8 ounces Spanish chorizo (cured sausage), thinly sliced
- 4 leeks (white and light green parts), cut into half-moons
- 1 1/2 pounds Yukon gold potatoes (about 4 medium), cut into 1/2-inch pieces
- 1 28-ounce can diced tomatoes
- kosher salt and black pepper
- 2 pounds skinless firm white fish (such as halibut or cod), cut into 2-inch pieces
- 1/2 C chopped fresh flat-leaf parsley
Sliced-Egg Sandwich With Herb Mayonnaise Recipe | Real Simple Recipes
By DrChef
Total time: 5 minutes
- 1 T mayonnaise
- 1 t Dijon mustard
- 1 T chopped fresh flat-leaf parsley
- 2 slices sandwich bread
- 2 hard-boiled eggs, sliced
- 1/2 C watercress leaves
- kosher salt and black pepper
Kale and White Bean Soup Recipe. | Real Simple Recipes
By DrChef
Hands-on time: 25 minutes Total time: 30 minutes
- 2 T olive oil
- 4 cloves garlic, chopped
- 2 stalks celery, sliced
- 1 large onion, chopped
- kosher salt and black pepper
- 2 15.5-ounce cans cannellini beans, rinsed
- 1 C small soup pasta (4 ounces; such as tubettini, ditalini, or orzo)
- 1 bunch kale, thick stems discarded and leaves torn into 2-inch pieces (8 cups)
- 2 T chopped fresh rosemary
- 1/2 C shaved Parmesan (2 ounces), plus 1 piece Parmesan rind (optional)
- 1 T fresh lemon juice
- 1 loaf country bread, warmed
Furniture and Stainless Polish
By DrChef
Shake well before use. Spray surface
- 1 cup olive oil
- ½ cup lemon juice
Cinnamon Doughnut Holes
By DrChef
Per doughtnut hole: 70 calories, 8 g carbohydrates, 1 g protein, 4 g fat (1 g saturated fat), 5 mg cholesterol, 0 g
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 1 3/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 cup granulated sugar
- 2 Tbs. unsalted butter, melted but not hot
- 1 large egg
- 1/3 cup buttermilk
- Vegetable oil for frying
Root Vegetable Fries
By DrChef
Any root vegetable will do: carrots, parsnips, rutabagas, beets, turnips, sweet potatoes!
- 1 pound carrots, peeled and cut into sticks
- 1 pound parsnips, peeled and cut into sticks
- 4 tablespoons olive oil
- kosher salt