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Recipes
Zucchini & sweet corn casserole
By aamundson
perfect summer side dish or good enough to make a meal in itself
- 1 sweet onion sliced thin
- 1 cup of sweet yellow corn, fresh or frozen (cooked and cut off the cob)
- 2-4 zucchini sliced thin
- basil chopped about a handful fresh
- 8-12 oz cheese (I used cheddar and parmesan)
- 3 eggs beaten
- salt and pepper to taste
Pumpkin Fudge Recipe
By aamundson
1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside
- 1 tablespoon plus 3/4 cup butter, divided
- 2 cups sugar
- 3/4 cup packed brown sugar
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground nutmeg
- 1 package (10 ounces) cinnamon baking chips
- 1 jar (7 ounces) marshmallow creme
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Slow Cooker Spinach and Mozzarella Frittata
By aamundson
Yields: 6 Servings | Serving Size: 1/6 of entire recipe | Calories: 74 | Previous Points: 2 | Points Plus: 2 | Tota
- 1 tablespoon extra virgin olive oil
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 cup 2% shredded mozzarella cheese, divided
- 3 eggs
- 3 egg whites
- 2 tablespoons 1% milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 (packed) cup chopped baby spinach, with stems removed
- 1 Roma tomato, diced
- Salt to taste
Cranberry Nut Chocolate Bark
By aamundson
1) Toss the cranberries and pecans together
- 1 cup dried cranberries
- 3/4 cup toasted diced pecans
- 2 2/3 cups chopped semisweet or bittersweet chocolate, melted
- 2 2/3 cups chopped white chocolate, melted
Can't Believe It's Meatless Egg Bake Recipe
By aamundson
In a small nonstick skillet, saute onion and peppers in oil until tender
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 2 teaspoons canola oil
- 12 egg whites
- 6 eggs, lightly beaten
- 1 cup fat-free milk
- 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
- 1 package (8 ounces) frozen vegetarian breakfast sausage patties, thawed and crumbled
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
10-Minute Taco Salad Recipe
By aamundson
1. In a small saucepan, cook beans over medium-low heat until heated through
- 2 cans (16 oz each) chili beans, undrained
- 1 package (10-1/2 oz) corn chips
- 2 cups (8 oz) shredded cheddar cheese
- 4 cups chopped lettuce
- 2 small tomatoes, chopped
- 1 small onion, chopped
- 1 can (2-1/4 oz) sliced ripe olives, drained
- 1-1/4 cups salsa
- 1/2 cup sour cream